Results 11 to 20 of about 42 (38)

Manejo in vitro de antracnosis (Colletotrichum acutatum Simmonds) en aguacate mediante el uso de principios activos botánicos [PDF]

open access: yes, 2021
Anthracnose is the disease caused by the phytopathogenic fungus of the genus Colletotrichum, that decreases quality and yield. The objective of this work was evaluated botanical active principles (PABs) for its control.
Barroso-Ake, Alisa Clementina   +5 more
core   +2 more sources

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray [PDF]

open access: yes, 2022
Mexican oregano Poliomintha longiflora Gray located in the municipality of Higueras, Nuevo Leon, Mexico was collected during the autumn (September, OCO), winter (January, OCI) and summer (June, OCV) seasons, under cultivation conditions.
Amaya Guerra, Carlos A.   +7 more
core   +1 more source

Study of Essential Oils Obtained from Tropical Plants Grown in Colombia [PDF]

open access: yes, 2019
Researchers from several Colombian universities have joined efforts for over 15 years to characterize the composition and biological properties of more than a thousand samples of essential oils (EOs) obtained from aromatic plants collected during at ...
Martínez, Jairo René, Stashenko, Elena
core   +2 more sources

Preparation of Novel Nanomaterial and Its Application in Food Industry [PDF]

open access: yes, 2022
Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years.

core   +1 more source

COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy? [PDF]

open access: yes, 2020
Background: Current recommendations for the self-management of SARS-Cov-2 disease (COVID-19) include self-isolation, rest, hydration, and the use of NSAID in case of high fever only.
Boylan, F   +9 more
core   +4 more sources

Desinfecção de ovos férteis de aves caipiras com óleos essenciais [PDF]

open access: yes, 2019
O presente estudo investigou o efeito da desinfecção de ovos férteis de aves caipiras com o uso de óleos essenciais de capim limão (Cymbopogon flexuosus) e chá-de-pedestre (Lippia rotundifolia). Aplicaram se os seguintes tratamentos nos ovos selecionados:
Agda Caroline Silva Pena   +5 more
core   +2 more sources

Protección antifúngica in situ del aceite esencial de Cymbopogon citratus frente a hongos ambientales en la conservación post-cosecha de Fragaria vesca var. Aromas [PDF]

open access: yes, 2021
Objetivo: Determinar la protección antifúngica in situ del aceite esencial Cymbopogon citratus frente a hongos ambientales en la conservación postcosecha de Fragaria vesca var. Aromas.
Camus Ramos, Elva Mari   +1 more
core  

ACTIVIDAD ANTIOXIDANTE DEL ACEITE ESENCIAL DE ORÉGANO (Lippia origanoides H.B.K) DEL ALTO PATÍA ATIVIDADE ANTIOXIDANTE DO ÓLEO ESSENCIAL DE ORÉGANO (Lippia origanoides H.B.K) DO ALTO PATIA ANTIOXIDANT ACTIVITY OFESSENTIAL OILS OF OREGANO (Lippia origanoides H.B.K) GROWN IN ALTO PATIA

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2012
Debido a los posibles efectos carcinogénicos de algunos antioxidantes sintéticos las investigaciones sobre la obtención y evaluación de antioxidantes naturales tienen un creciente interés.
OSCAR ARANGO B.   +3 more
doaj  

Nanoemulsion from essential oil of Pterodon emarginatus (Fabaceae) shows in vitro efficacy against monogeneans of Colossoma macropomum (Pisces: Serrasalmidae). [PDF]

open access: yes, 2018
Outbreaks of diseases pose a major threat to sustainable aquaculture development worldwide. Application of herbal products to combat parasitic diseases provides an alternative approach for sustainable aquaculture.
CARVALHO, J. C. T.   +7 more
core  

Avaliação da atividade antimicrobiana de extratos vegetais frente a escherichia coli [PDF]

open access: yes
O presente artigo buscou avaliar os efeitos antibacterianos da tintura de sucupira e tinturade orégano frente à cepas de Escherichia Coli. A análise foi realizada utilizando o método dedifusão em ágar para confirmar a eficácia antibacteriana das tintura.
Cunha Mota, Lorena, Moreira Brito, Kyara
core   +2 more sources

Home - About - Disclaimer - Privacy