Results 61 to 70 of about 1,983 (164)

Integrating glycerol and straw into digestate applications: Microbial biomass and crop responses under field conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Global food production relies on inorganic nitrogen to meet population consumption demands. However, synthetic fertilizer production currently relies heavily on fossil fuels. Anaerobic digestate offers an alternative source of nutrients because it is produced from organic matter.
Christina van Midden, Tom Sizmur, Jim Harris, Liz Shaw, Hayden Morgan, Mark Pawlett   +5 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Efficient Low-Temperature Nutrient Removal from Agricultural Digestate using Microalgae

Environmental and Climate Technologies
In the face of energy crises and climate change, microalgae present a promising solution for sustainable energy production and carbon dioxide sequestration.
Ievina Baiba, Romagnoli Francesco
doaj   +1 more source

The Potential for Digestate Thickening in Biogas Plants and Evaluation of Possible Evaporation Methods

Chemical Engineering Transactions, 2016
Rising number of biogas plants (BGP) is associated with a rising amount of digestate, which is a by-product of biogas production. Liquid digestate (LD) is produced in mechanical separation of digestate, and contains valuable nutrients as well as large ...
M. Vondra, V. Máša, P. Bobák
doaj   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Recirculation of Process Water in a Wet Fermentation of Organic Fraction of Municipal Solid Waste [PDF]

Iranica Journal of Energy and Environment, 2019
The mechanical biological treatment plant of Freienhufen is used to stabilize residual waste. Since the rural districts Elbe - Elster and Oberspreewald - Lausitz match their waste management with federal law, organic fraction of municipal solid waste ...
A. Zentner, C. Dornack
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

Solid and Liquid Fraction of Digestate as an Alternative Mineral Nitrogen Source: Two-Year Field Research in Croatia

Agriculture
This research aimed to assess the effect of applying digestate fractions and conventional mineral nitrogen (N) fertilizers on plant and soil properties, as well as potential nitrate leaching, in acidic soil over two consecutive years (2018 and 2019). The
Mihaela Šatvar Vrbančić, Marko Petek, Boris Lazarević, Željko Jukić, Erik Meers, Lepomir Čoga   +5 more
doaj   +1 more source