Results 61 to 70 of about 8,643 (197)
The restricted availability of water sources suitable for consumption and high costs for obtaining potable water has caused an increase of the conscience concerning the use.
Guilherme Dias Rodrigues +2 more
doaj +1 more source
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Volatile flavor components in strong-flavor Baijiu detected by different pretreatment methods combined with GC-MS [PDF]
The volatile flavor compounds in strong-flavor (Nongxiangxing) Baijiu were detected and analyzed by four pretreatment methods including solid phase extraction (SPE), liquid-liquid microextraction (LLME), headspace-solid phase microextraction (HS-SPME ...
FENG Ziyun, YANG Kangzhuo, HE Zhanglan, WANG Jianli, ZHENG Jia
doaj +1 more source
The use of fatty acids and bio‐derived solvents eliminates the need for toxic solvents and, when combined with automated workstations, enables parallel sample processing, thereby improving extraction efficiency and reducing human error. ABSTRACT An enantioselective analytical method based on automated dispersive liquid–liquid microextraction (DLLME ...
Yuxin Wang +6 more
wiley +1 more source
Microextraction Techniques with Deep Eutectic Solvents
In this review, the ever-increasing use of deep eutectic solvents (DES) in microextraction techniques will be discussed, focusing on the reasons needed to replace conventional extraction techniques with greener approaches that follow the principles of ...
Orfeas-Evangelos Plastiras +2 more
doaj +1 more source
Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao +5 more
wiley +1 more source
Trends in extraction and purification methods of Lignans in plant-derived foods
Lignans are widely used as dietary supplements within health foods. However, excess addition of lignans can induce adverse reactions, therefore, it is necessary to develop rapid, effective, economical, and environmentally friendly extraction and ...
Yu-tong Yang +4 more
doaj +1 more source
Two liquid-phase microextraction procedures, single-drop microextraction (SDME) and dispersive liquid–liquid microextraction (DLLME), have been developed for the determination of lead by electrothermal atomic absorption spectrometry (ETAAS). Both methods
Efeçınar M. +2 more
doaj +1 more source
ABSTRACT Dielectric barrier discharge ionization (DBDI) sources, employing low‐temperature plasma, have emerged as sensitive and efficient ionization tools with various atmospheric pressure ionization processes. In this review, we summarize a historical overview of the development of DBDI, highlighting key principles of gas‐phase ion chemistry and the ...
Kseniya Dryahina +4 more
wiley +1 more source
Electrokinetic Manipulations Combined With Direct and Ambient Ionization Mass Spectrometry
ABSTRACT Mass spectrometry (MS) is a powerful analytical technique that typically involves sample preparation and online analytical separation before MS detection. Traditional methods often face bottlenecks in sample preparation and analytical separation, despite the rapid detection capabilities of MS.
Nicholas E. Manicke +2 more
wiley +1 more source

