Results 151 to 160 of about 429,047 (304)

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Mental health of Portuguese nurses in 2024: what has changed since 2017? A cross-sectional observational comparative study. [PDF]

J Res Nurs
Seabra P, Lopes JO, Pessoa E, Capelas M.
europepmc   +1 more source

Innovation, jobs and growth in Europe: Tackling deficiencies in EU's innovation capacity. [PDF]

With the adoption of the Lisbon Strategy in March 2000, to make Europe a competitive knowledge-based economy by 2010, and the Barcelona objectives agreed upon in 2002 to increase R&D investment in the EU to approach 3% of GDP, the European leaders ...
Veugelers, Reinhilde
core  

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Maternal and perinatal outcomes in vasculitis: a 15-year study at a Portuguese tertiary multidisciplinary centre. [PDF]

Rheumatol Adv Pract
Lopes AR, Capela S, Cruz-Machado AR, T Chícharo A, Barreira SC, Martins P, Saavedra MJ, Valente MP, Pinto L, Ponte C.   +9 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Fragments of Trade and Consumption: Plant Macroremains from the Boa Vista Ships in Lisbon. [PDF]

J Marit Archaeol
Costa Rodrigues M, Bettencourt JA, Tereso JP, Freire D, Mendes da Silva I.   +4 more
europepmc   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Electronic health record use in physiotherapy: adoption, perceived relevance and utilisation patterns-a cross-sectional study. [PDF]

BMJ Health Care Inform
Vaz SL, Vargues de Aguiar P, Pereira C, Moreira-Rosário A.   +3 more
europepmc   +1 more source

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source