Results 11 to 20 of about 37,845 (195)

Biopreparations for the decomposition of crop residues. [PDF]

Microb Biotechnol
Researchers and farmers are actively exploring natural solutions to enhance agricultural productivity. This review discusses the opportunities and challenges associated with biopreparation for decomposition of crop residues as a chance for sustainable agricultural practises and biotechnology industry.
Rowińska P, Gutarowska B, Janas R, Szulc J.   +3 more
europepmc   +2 more sources

Arctic Amplification of Global Warming Strengthened by Sunlight Oxidation of Permafrost Carbon to CO2

Geophysical Research Letters, Volume 47, Issue 12, 28 June 2020., 2020
Abstract Once thawed, up to 15% of the ∼1,000 Pg of organic carbon (C) in arctic permafrost soils may be oxidized to carbon dioxide (CO2) by 2,100, amplifying climate change. However, predictions of this amplification strength ignore the oxidation of permafrost C to CO2 in surface waters (photomineralization). We characterized the wavelength dependence
J. C. Bowen, C. P. Ward, G. W. Kling, R. M. Cory   +3 more
wiley   +1 more source

Digestible lysine and zinc chelate levels on the production variables of brown laying hens [PDF]

, 2010
Objetivou-se avaliar a produção de ovos em galinhas Isa Brown alimentadas com dietas com diferentes níveis de lisina digestível e zinco quelato. Utilizaram-se 720 poedeiras marrons, em dois períodos de avaliação, de 24 a 36 e de 48 a 60 semanas de idade.
ALBUQUERQUE, Ricardo de, PACHECO, Bruna Helena Carvalho, SCHAMMASS, Eliana Aparecida, TRINDADE NETO, Messias Alves da   +3 more
core   +2 more sources

Inclusão de lisina digestível em dietas para leitoas dos 60 aos 100 dias de idade

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2012
Foi realizado um experimento utilizando-se 300 leitoas, com peso inicial de 25,00±0,54kg, para avaliar os efeitos da porcentagem de lisina digestível sobre o desempenho e a composição da carcaça de leitoas dos 60 aos 100 dias de idade.
G. Gattás, F.C.O. Silva, F.F. Barbosa, J.L. Donzele, A.S. Ferreira, R.F.M. Oliveira, P.C. Brustolini   +6 more
doaj   +1 more source

Lisina digestível para leitoas em fase de crescimento [PDF]

Ciência Rural, 2013
Oitenta leitoas (24,2±1,52kg) com alto potencial genético para deposição de carne na carcaça foram distribuídas em experimento de blocos ao acaso para avaliar cinco níveis de lisina digestível (Ld) (9, 10, 11, 12 e 13g kg-1) durante a fase de crescimento (63 a 103 dias de idade). Os animais foram alojados em pares e alimentados à vontade.
Rocha, Gabriel Cipriano, Donzele, Juarez Lopes, Donzele, Rita Flavia Miranda de Oliveira, Silva, Francisco Carlos de Oliveira da, Kiefer, Charles, Alebrante, Leandro, Paulino, Pedro Veiga Rodrigues, Serão, Nicola Vergara Lopes   +7 more
openaire   +3 more sources

Dynamical states in two-dimensional charged dust particle clusters in plasma medium

, 2020
The formation of novel dynamical states for a collection of dust particles in two dimensions has been shown with the help of Molecular Dynamics (MD) simulation.
Das, Amita, Deshwal, Priya, Maity, Srimanta, Yadav, Mamta   +3 more
core   +1 more source

Exigências de lisina e metionina+cistina digestíveis para frangos de corte na fase final

Acta Scientiarum: Animal Sciences, 2008
Com o objetivo de avaliar as exigências de lisina e metionina+cistina digestíveis, foi conduzido um experimento com frangos de corte de 43 a 56 dias de idade, que receberam rações com 3 níveis de lisina (0,78; 0,86 e 0,95%) e 3 níveis de met+cis (0,65; 0,
Maria José Baptista Barbosa, Otto Mack Junqueira, Marcelo de Oliveira Andreotti, Luciana Cardoso Cancherini   +3 more
doaj   +1 more source

Effects of oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal and 4,5 (E)-epoxy-2 (E) -decenal) and lysine reaction products on zinc and calcium utilization: assays in Caco-2 cells [PDF]

, 2003
The influence of the presence of brown products from the reaction between two oxidized lipids (4,5 (E)-epoxy-2(E)-heptenal, EH, and 4,5 (E)-epoxy-2 (E)-decenal, ED) and lysine (EH-L and ED-L) on zinc and calcium utilization was studied, and compared with
Cevirgen, E., Cocking, C., Corcodel, N., Hassel, A. J., Helling, S., Oswald, M., Rammelsberg, P., Reinelt, G.   +7 more
core   +2 more sources

Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt

International Scholarly Research Notices, Volume 2013, Issue 1, 2013., 2013
The purpose of this study was to determine the viability of Mycobacterium avium subsp. paratuberculosis (MAP), Escherichia coli (E. coli), and Salmonella Enteritidis (S. Enteritidis) during preparation and refrigerated storage of yogurt. Three yogurts were prepared using pasteurized commercial milk.
K. Cirone, Y. Huberman, C. Morsella, L. Méndez, M. Jorge, F. Paolicchi, G. Blaiotta, R. E. Levin, J. L. McKillip, G. Suzzi   +9 more
wiley   +1 more source

Razumikhin′s method in the qualitative theory of processes with delay

International Journal of Stochastic Analysis, Volume 8, Issue 3, Page 233-247, 1995., 1995
B.S. Razumikhin′s concept in the qualitative theory of systems delay is clarified and discussed. Various ways of improvements of stability conditions are considered. The author shows that the guiding role of Lyapunov functions and demonstrates Razumikhin′s method as a practical case of continuous version of the mathematical induction.
Anatoly D. Myshkis
wiley   +1 more source