Results 31 to 40 of about 37,845 (195)
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Effect of gross protein reduction in feed for swine kept in thermoneutrality [PDF]
, 2008 Este experimento teve como objetivo avaliar a influência da redução da proteína bruta (PB) e suplementação de aminoácidos sintéticos sobre o desempenho de suínos machos castrados mantidos em ambiente termoneutro (24 °C).
DI CAMPOS, Melissa Selaysim +3 more
core +3 more sources
Inequality in Russia over time and over the life cycle
The Scandinavian Journal of Economics, Volume 126, Issue 2, Page 289-319, April 2024.Abstract Using Russian longitudinal data for 1994–2018, we document a secular decline in consumption and income inequality. Although within‐cohort inequality is also declining, the life‐cycle inequality profiles of income and consumption are surprisingly flat.
Maksym Bryukhanov, Dmytro Hryshko
wiley +1 more source
Lisina total, digestible y reactiva digestible en harina de pescado
Revista Científica, 2010 El objetivo del estudio fue determinar y comparar lisina total, lisina reactiva, lisina total digestible y lisina reactiva digestible en harina de pescado peletizada (HPP) y extrusionada (HPE), ésta última como indicador de disponibilidad de lisina ...
Lourdes Gutiérrez Coronado +5 more
doaj
Los aminoácidos azufrados mejoran la eficacia de utilización del pienso. [PDF]
, 2011 Las recomendaciones de metronina+ostina obtenidas a partir de diferentes estudios presentan una gran variabilidad, por lo que es necesario investigar cuál es la relación óptima metronina+ostina /lisina digestible para optimizar los rendimientos de ...
Buxade Carbo, Carlos +6 more
core +1 more source
Sorgo granífero (Sorghum bicolor (L.) Moench) de alta lisina no Brasil. [PDF]
, 2018 Pequenas quantidades de sementes de duas linhagens de sorgo, com um gene recessivo simples para lisina, descoberto recentemente na Colecao Mundial de Sorgos da Universidade de Purdue, West Lafayette, Indiana, U.S.A., foram plantas para multiplicacao de ...
MEIRA, J. L., SCHAFFERT, R. E.
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Informe técnico clonixinato de lisina 200mg inyectable
, 2013 La Dirección General de Medicamentos, Insumos y Drogas considera que la adquisición de Clonixinato de lisina 200 mg iny para el tratamiento del dolor post operatorio, dolor post traumático, dolor visceral, migraña o para procesos dolorosos de diversa etiología, no se encuentra justificado debido a la insuficiente información científica que respalde su ...
openaire +4 more sources
Acta Scientiarum: Animal Sciences, 2009 Objetivou-se avaliar diferentes níveis de lisina e treonina digestíveis na ração de poedeiras Lohmann LSL, entre 25 a 44 semanas de idade sobre a qualidade de ovos.
Maíra Silva Matos +5 more
doaj +1 more source
Invasive plant species in the forest parks of Yekaterinburg [PDF]
, 2019 Invasive species-introduced species, spontaneously settled outside their natural range, and successfully adapted to the new growing conditions. The problem of invasive species penetration, both herbaceous and woody, has long been a concern of scientists,
Luganskaya, S. N. +2 more
core