Results 101 to 110 of about 87,455 (308)
Amino acid‐vectorized salicylic acid activates PR1/NPR1‐dependent defenses without phytotoxicity, showing an efficient strategy for controlled delivery and enhanced plant immunity. Abstract BACKGROUND Addressing global food security under rapid population growth and climate change requires sustainable strategies to protect crops from pathogens while ...
Ruth Oussou +6 more
wiley +1 more source
Currently important pathogenic Listeria species affecting animals and birds (review)
Listeriosis is one of the most severe gastrointestinal diseases in the world. Listeria affect different groups of animals and birds. The pathogen has been detected in meat, milk, fish and fish products. The disease shows spring and autumn seasonality. It
P. N. Shastin
doaj +1 more source
Listeria monocytogenes transiently alters mitochondrial dynamics during infection
Mitochondria are essential and highly dynamic organelles, constantly undergoing fusion and fission. We analyzed mitochondrial dynamics during infection with the human bacterial pathogen Listeria monocytogenes and show
Fabrizia Stavru +9 more
core +1 more source
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Abstract Background Gram‐negative ESKAPE organisms are an emerging threat in veterinary medicine that also have zoonotic potential. However, little is known about the prevalence and risks of these organisms in pet food. We present the incidental finding of gram‐negative ESKAPE organisms within samples of raw meat diets for dogs in the United Kingdom ...
Genever Morgan +5 more
wiley +1 more source
LipA, a Tyrosine and Lipid Phosphatase Involved in the Virulence of Listeria monocytogenes
Intracellular bacterial pathogens manipulate host cell functions by producing enzymes that stimulate or antagonize signal transduction. The Listeria monocytogenes genome contains a gene, lmo1800, encoding a protein with a conserved motif of conventional ...
Kastner, Renate +20 more
core +1 more source
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and RAPID’L.
Ilse Liedemann, Pieter A. Gouws
doaj
Isolation of listeria monocytogenes from smoked cheese
Samples of smoked, salted cheese were collected from local markets of the city of Taiz. They were tested for the presence of Listeria monocytogenes . Data revealed that the pathogen was only recovered from 12.5% of cheese samples anayzed under this study.
Al-Zoreky, Nageb
core

