Results 211 to 220 of about 15,171 (230)

Le litchi

Journal de Pédiatrie et de Puériculture, 1999
openaire   +1 more source

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
He-Tong Lin, John Shi, Suresh Neethirajan   +2 more
exaly  

Litchi

2019
openaire   +1 more source

Localisation of litchi in an unstructured environment using binocular stereo vision

Biosystems Engineering, 2016
Chenglin Wang, Xiangjun Zou, Yunchao Tang   +2 more
exaly  

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

Food Chemistry, 2009
He-Tong Lin, Feng Chen, Yueming Jiang
exaly  

Litchi, Litchi chinensis

openaire   +1 more source

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Food Chemistry, 2005
Xue-qun Pang, Yueming Jiang
exaly  

Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn

2011
K Prasad, Amin Ismail, Muhammad Ashraf, Yueming Jiang   +3 more
openaire   +1 more source

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Postharvest Biology and Technology, 2017
He-Tong Lin, John Shi, Yen-Con Hung
exaly  

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly