Results 221 to 230 of about 15,171 (230)

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Food Chemistry, 2012
Zhida Sun
exaly  

Litchi chinensis

2012
openaire   +1 more source

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Effect of oxalic acid on control of postharvest browning of litchi fruit

Food Chemistry, 2006
exaly  

Le bouturage du litchi (Litchi chinensis Sonn.)

1999
Mademba-Sy, François, Lebegin, Stéphane   +1 more
openaire   +1 more source

Litchi (Litchi chinensis Sonn.): A comprehensive and critical review on cancer prevention and intervention

Food Chemistry
Sandra Barbalho, Taylor Collignon
exaly  

An efficient detection method for litchi fruits in a natural environment based on improved YOLOv7-Litchi

Computers and Electronics in Agriculture
Jun Li
exaly  

Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage

Food Chemistry, 2005
exaly  

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

1996
Le Roux, E., Manchado-Sarni, Pascale, Lozano, Y., Cheynier, Veronique, Moutounet, Michel   +4 more
openaire   +1 more source

Litchi Chinensis Extract

2007
openaire   +1 more source