Armazenamento de lichias "bengal" utilizando-se diferentes temperaturas e umidades relativas. [PDF]
DURIGAN, J. F. +2 more
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Variations in fruit quality properties and phytochemical substances of 'Feizixiao' litchi grown in different geographical origins of China. [PDF]
Yan L, Wang S.
europepmc +1 more source
Spatiotemporal infestation patterns of Aceria litchii Keifer (Acari: Eriophyidae) in a lychee orchard in South Florida. [PDF]
Ataide LMS +10 more
europepmc +1 more source
Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]
Galipothula R, Sharma PD, Kotwaliwale N.
europepmc +1 more source
Chitosan Biopolymer Improves Fruit Quality of Litchi (Litchi Chinensis Sonn.)
openaire +1 more source
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Phenolic Composition of Litchi Fruit Pericarp
Journal of Agricultural and Food Chemistry, 2000Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of browning reactions probably involving polyphenols. Low-pressure chromatography, high-pressure liquid chromatography, UV-visible spectral analysis, mass spectrometry, and nuclear magnetic resonance studies have ...
Manchado-Sarni, Pascale +4 more
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A visual detection method for nighttime litchi fruits and fruiting stems
Computers and Electronics in Agriculture, 2020Abstract It is an important step for the precision operation of the litchi picking robot to accurately detect litchi fruits and fruiting stems in the natural environment. At present, the visual detection algorithms of litchi fruits and fruiting stems in the natural environment arestill limited by poor accuracy and robustness.
Cuixiao Liang +6 more
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Contact urticaria from litchi fruit (Litchi chinensis Sonn.)
Contact Dermatitis, 1995A case of contact dermatitis caused by ingestion of Litchi chinensis was ...
M. Giannattasio +5 more
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