Results 191 to 200 of about 9,274 (220)

AN OVERVIEW OF LITCHI FRUIT CRACKING

Acta Horticulturae, 2001
J.G. Li, H.B. Huang, F.F. Gao, X.M. Huang, H.C. Wang   +4 more
openaire   +1 more source

An Efficient Detection Method for Litchi Fruits in a Natural Environment Based on Improved Yolov7-Litchi

Computers and Electronics in Agriculture, 2023
Can Li, Jiaquan Lin, Zhao Li, Chaodong Mai, Runpeng Jiang, Jun Li 0089   +5 more
openaire   +1 more source

Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit

Scientia Horticulturae, 2022
Xin-Yu Bai, Jiaoke Zeng
exaly  

Cosmeceutical potentials of litchi fruit and its by-products for a sustainable revalorization

Biocatalysis and Agricultural Biotechnology, 2023
Rengasamy Sathya, Mariadhas Valan Arasu
exaly  

Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo

Food Control, 2023
Xinpeng Yu, Qianwang Zheng
exaly  

Effect of fruit development, maturity and harvesting of litchi (Litchi chinensis Sonn.) on postharvest fruit quality

Stewart Postharvest Review, 2008
openaire   +1 more source

Utilization of litchi (Litchi chinensis) fruits ‘Bedana’ for the preparation of squash

Acta Horticulturae, 2018
K.H. Pujari, A.P. Save, P.P. Relekar
openaire   +1 more source

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
Hetong Lin, John Shi, Suresh Neethirajan   +2 more
exaly  

PERICARP STRUCTURE IN RELATION TO FRUIT CRACKING RESISTANCE IN LITCHI (LITCHI CHINENSIS SONN.)

Acta Horticulturae, 2004
X. Huang, H. Wang, J. Li, W. Yuan, H. Huang   +4 more
openaire   +1 more source

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Postharvest Biology and Technology, 2017
Yijing Wu, Hetong Lin, Yifen Lin
exaly