Results 201 to 210 of about 9,274 (220)

Cultivar discrimination of litchi fruit images using deep learning

Scientia Horticulturae, 2020
Hisayo Yamane, Shu-Yen Lin, Po-An Chen   +2 more
exaly  

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

Food Chemistry, 2009
Bao Yang, Hetong Lin, Feng Chen
exaly  

STUDIES ON SHOOT, FLOWER AND FRUIT DEVELOPMENT IN LITCHI AND STRATEGIES FOR IMPROVED LITCHI PRODUCTION

Acta Horticulturae, 2014
X.M. Huang, H.B. Chen
openaire   +1 more source

An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation

Food Reviews International, 2010
Dharini Sivakumar, Leon A Terry, Lise Korsten   +2 more
exaly  

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Food Chemistry, 2019
Taotao Li, Qixian Wu, Zhengke Zhang
exaly  

Advances in understanding of enzymatic browning in harvested litchi fruit

Food Chemistry, 2004
Yueming Jiang, Xuewu Duan, Zhaoqi Zhang   +2 more
exaly  

Litchi (Queen of Subtropical Fruits)

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Donald J Huber, Hongxia Qu   +2 more
exaly  

A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.)

Postharvest Biology and Technology, 1995
Yueming Jiang
exaly  

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Food Research International, 2011
Xuewu Duan, Xinguo Su, Hetong Lin
exaly