Results 211 to 220 of about 9,274 (220)

Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage

Postharvest Biology and Technology, 2000
exaly  

Effect of oxalic acid on control of postharvest browning of litchi fruit

Food Chemistry, 2006
Xiaolin Zheng
exaly  

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

LWT - Food Science and Technology, 2005
Yueming Jiang, Jianrong Li, Weibo Jiang   +2 more
exaly  

Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storage

Food Chemistry, 2005
exaly  

Effect of Different Preharvest Treatment Regimes on Fruit Quality of Litchi Cultivar ‘Maritius’

Journal of Plant Nutrition, 2009
Lise Korsten
exaly  

Effi cient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit

2011
openaire   +1 more source

LITCHI FRUIT AND HONEY PRODUCTION: POSITIVE EXTERNALITIES

Acta Horticulturae, 2011
S. Ramananarivo, S.I. Andriamanalina, J.L. Raharijaona, J. Ralihalizara, R. Ramananarivo   +4 more
openaire   +1 more source

Fruit set, development and maturation: litchi.

2005
openaire   +1 more source

Understanding and Management of Fruit Drop in Litchi Cultivation

Applied Fruit Science
V. R. Gharge, Narayan Lal, null Poonam, Jyoti Singh, Arunima Tripathi, Kalyani Nagraj, Johnson Lakra   +6 more
openaire   +1 more source

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Postharvest Biology and Technology, 1997
exaly