Results 141 to 150 of about 52,963 (204)

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia   +3 more
wiley   +1 more source

Spatio-temporal evolution of stroke mortality in Minas Gerais, Brazil, 1980-2021. [PDF]

open access: yesEpidemiol Serv Saude
Bando DH   +2 more
europepmc   +1 more source

How, what, and why: housing, water & sanitation and wealth patterns in a cross-sectional study of the Guarani Birth Cohort, the first Indigenous birth cohort in Brazil. [PDF]

open access: yesLancet Reg Health Am, 2023
Caldas ADR   +10 more
europepmc   +1 more source

Spatial analysis of risk areas of congenital anomalies in Brazil, 2012-2021. [PDF]

open access: yesEpidemiol Serv Saude
Souza S, Carvalho CG, Schuler-Faccini L.
europepmc   +1 more source

Evolutionary Dynamics and Dissemination Pattern of the SARS-CoV-2 Lineage B.1.1.33 During the Early Pandemic Phase in Brazil. [PDF]

open access: yesFront Microbiol, 2020
Resende PC   +28 more
europepmc   +1 more source

Clusters of heterogeneity of tuberculosis-HIV coinfection in Brazil: a geospatial study. [PDF]

open access: yesRev Saude Publica
Lima LV   +6 more
europepmc   +1 more source

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