An Empirical Investigation of Live Hog Demand [PDF]
An inverse live hog demand model was estimated to analyze claims that the live hog own quantity demand flexibility's magnitude has increased in recent years.
Mintert, James R. +2 more
core +1 more source
An Empirical Investigation of Live Hog Demand [PDF]
This draft is from spring 2002.An inverse live hog demand model was estimated to analyze claims that the live hog own quantity demand flexibility's magnitude has increased in recent years.
Mintert, James R. +2 more
core
Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep. [PDF]
Wu H +9 more
europepmc +1 more source
A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs [PDF]
peer-reviewedThis experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with organic acids, on feed intake and growth of pigs from 8 to 89 kg live weight.
Blanchard, P.J. +5 more
core
Liveness in Weighted Routed Nets
In this paper, we present an algorithm to check liveness of weighted routed nets. This novel method is based on the total number of event equations for each single input subnet and on a continuous approximation of a Petri net that provides linear equation descriptions.
openaire +1 more source
Do Live Weight, Body Condition Score, Back Muscle or Back-Fat Reserves Create the Suspicion of Goats Infected with Eimeria or Trichostrongylids? [PDF]
Ptáček M +8 more
europepmc +1 more source
Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat. [PDF]
Miguel E +2 more
europepmc +1 more source
The weight of the crisis: Evidence from newborns in Argentina [PDF]
Argentina hit world news headlines in 2002 due to the largest debt-default in history and a sudden economic collapse reminiscent of economic statistics from the Great Depression.
Bozzoli, Carlos +1 more
core
GRID PRICING: VALUING CATTLE QUALITY INFORMATION [PDF]
Grid pricing is increasingly prominent in cattle markets. This study compares selling 11,703 head of fed cattle using grid, live, and dressed weight pricing. Cattle sold on a grid had price variability twice that of live or dressed.
Graff, Jennifer L., Schroeder, Ted C.
core +1 more source
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase. [PDF]
De Grande A +10 more
europepmc +1 more source

