“Blockchain technology in food safety and traceability concern to livestock products” [PDF]
Heliyon, 2023 Ajay Patel, A R Bariya
exaly +2 more sources
Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015 [PDF]
Journal of Food and Drug Analysis, 2018 Lee HC, Chen CM, Wei JT, Chiu HY.
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Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review [PDF]
Food Chemistry: XJiamei Wang, Lilan Xu, Yonggang Tu
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Food Chemistry Advances, 2023 The study aimed to develop a functional cheese using Grewia asiatica fruit extract as a novel additive and demonstrated its functional value in oxidative-stress-induced [single dose of CCl4 (1 mL/kg) given intraperitoneally] male Wistar rats.
Sakshi Sharma +6 more
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Shelf-life Assessment of Tulsi and Stevia Incorporated Low Sugar Kadaknath Egg Jam
International Journal of Bio-Resource and Stress Management, 2022 The study was conducted during from September–January, 2020–2021 in the department of Livestock Products Technology, college of veterinary science and animal husbandry, Mhow, Madhya Pradesh, India.
S. V. D. Teja +4 more
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Journal of Animal Science and Biotechnology, 2022 Background The possibility of partially replacing soybean meal (SBM) with Hermetia illucens (HI) defatted larvae meal in broiler nutrition has frequently been suggested. For sustainability reasons, however, the larvae fat produced during defatting should
Kristina Hartinger +6 more
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EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN [PDF]
Journal of Veterinary and Animal Sciences, 2020 A study was conducted to optimize the level of humectant glycerol (HG) as a hurdle(i.e., aw hurdle)for the preparation of barbecued chicken. In this study three different concentration of HG based on green weight of chicken was used as desorption ...
P. Gunasekaran +6 more
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Preparation and storage stability of meat spread developed from spent hens [PDF]
Veterinary World, 2015 Aim: The present study was carried out to develop a meat spread as a healthier alternative to already existing meat products utilizing undervalued spent hen meat to add a new dimension to meat products.
Ashish Kumar +8 more
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Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. Methods WB and DCP were used as a source of dietary fibre at 3%
Sanjay Yadav +4 more
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Bacterial Multidrug Efflux Pumps at the Frontline of Antimicrobial Resistance: An Overview
Antibiotics, 2022 Multidrug efflux pumps function at the frontline to protect bacteria against antimicrobials by decreasing the intracellular concentration of drugs. This protective barrier consists of a series of transporter proteins, which are located in the bacterial ...
Lulu Huang +8 more
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