Results 171 to 180 of about 2,609,782 (299)

Serovars and Antimicrobial Resistance of <i>Salmonella</i> in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan. [PDF]

Pathogens
Sasaki Y, Ohya K, Momose Y, Uema M, Ikeda T, Sasaki M, Asai T.   +6 more
europepmc   +1 more source

The role of venture‐financed startups in innovation for US agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff, Charles A. W. de Grazia, Nicholas E. Rada   +2 more
wiley   +1 more source

Farm labor scarcity and its uneven impacts on crop producers in the United States

American Journal of Agricultural Economics, EarlyView.
Abstract This study is the first to evaluate the impacts of farm labor scarcity on producers in the United States across different crop production systems. Between 2002 and 2017, we disentangle the effects of labor scarcity from the impacts of rising commodity demand, technological change, and supply of other inputs on labor market outcomes.
Srabashi Ray, Alexandra E. Hill, Iman Haqiqi, J. Edward Taylor, Thomas W. Hertel   +4 more
wiley   +1 more source

Deposition and enrichment of carotenoids in livestock products: An overview. [PDF]

Food Chem X
Miao Q, Si X, Zhao Q, Zhang H, Qin Y, Tang C, Zhang J.   +6 more
europepmc   +1 more source

Risk management externalities in agrifood supply chains

American Journal of Agricultural Economics, EarlyView.
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley   +1 more source

Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products. [PDF]

Front Vet Sci
Dotas V, Symeon G, Dublecz K.
europepmc   +1 more source

Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System. [PDF]

Korean J Food Sci Anim Resour, 2016
Kim JH, Yim DG.
europepmc   +1 more source

Firearm carrying practices and motivations: A mixed methods study among adults and youth

American Journal of Community Psychology, EarlyView.
Abstract The purpose of this participatory action, mixed methods research study was to identify motivations related to firearm carrying from a qualitative perspective, and then to use quantitative research to characterize the patterns of motivations around carrying.
Krista R. Mehari, Colleen S. Walsh, L. Taylor Stevens, Jasmine N. Coleman, Alice Ellyson, Phillip N. Smith   +5 more
wiley   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source

Eco-conscious potentiometric sensing: a multiwalled carbon nanotube-based platform for tulathromycin monitoring in livestock products. [PDF]

BMC Chem
Hussein OG, Monir HH, Zaazaa HE, Galal MM.   +3 more
europepmc   +1 more source