Results 31 to 40 of about 3,392,839 (301)

SPECIES IDENTIFICATION OF FRESH AND COOKED MEAT BASED ON PCR-RFLP TECHNIQUE* [PDF]

Journal of Veterinary and Animal Sciences, 2018
Adulteration of higher quality meat with cheaper or inferior quality meat is prevalent in the meat industry. Identification of meat from closely related meat species based on morphological features of meat is very difficult and it becomes even worse if ...
M.C. Ajith, T. Sathu, V.N. Vasudevan, B. Sunil, A. Irshad, T.V. Aravindakshan, A.J. Sharon, P. Athira   +7 more
doaj  

Impact of Essential Cinnamon Oils on the Qualitative Attributes of Chicken Eggs at Different Storage Temperatures

International Journal of Bio-Resource and Stress Management
The experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi, S. K. Mendiratta, A. K. Biswas, S. Talukdar, R. K. Agrawal, S. Chand   +5 more
doaj   +1 more source

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [PDF]

Veterinary World, 2016
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated ...
Deepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh, Suman Talukder   +5 more
doaj   +1 more source

Insects as feed for livestock production

Science, 2023
Insect farming for livestock feed has the potential to replace conventional ...
van Huis, Arnold, Gasco, Laura
openaire   +3 more sources

Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy

Advanced Science, EarlyView.
Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder, Judith Josephin Rakowski, Lea‐Deborah Kolb, Greta Sophie Theilen‐Loges, Sebastian Lakner, Guy Pe'er   +5 more
wiley   +1 more source

Organic livestock production systems and appropriate development in relation to public expectations [PDF]

, 2001
There has been a tremendous growth in numbers of organic farms in EU over the latest years – from below 20,000 farms in year 1992 to more than 120,000 farms in 1999 (Padel, 2001).
Hermansen, John E.
core   +1 more source

Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcorn

Frontiers in Food Science and Technology
IntroductionBatter coating systems in fried poultry products are primarily designed to enhance sensory attributes, such as crispiness and flavor; however, their potential role as functional matrices for improving frying performance and nutritional ...
Kiran M., Md. Yousufuddin, B. Manojkumar, Ravindra B. Dombar, Jamadar Deepika   +4 more
doaj   +1 more source

A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

Advanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais, S. Peng, J. Chang, F. Li, Q. Zhu, K. Yuan, G. Hugelius, H. Li, Y. Cai, F. Chevallier, K. Tibrewal, E. A. Kort, K. Arndt, J. Watts, B. Buma, N. Besic, P. I. Palmer, H. Cadillo‐Quiroz, E. Euskirchen, M. J. Gondwe, A. Hoyt, R. Jackson, S. Malone, D. Monteverde, S. Natali, M. Ramonet, C. Rey‐Sanchez, L. B. Sagang, E. A. G. Schuur, R. Vargas, R. Varner, Z. Zhang, B. Poulter   +32 more
wiley   +1 more source

Effects of Ochratoxin A on Livestock Production [PDF]

Toxins, 2010
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans.
Gianni Battacone, Anna Nudda, Giuseppe Pulina   +2 more
openaire   +4 more sources

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source