Trends in usage and regional variations in Ethiopian animal feeding practices: A 15-year analysis for informed policy. [PDF]
Begna D +4 more
europepmc +1 more source
ABSTRACT This study examines the role of corporate zero‐deforestation commitments (ZDCs) and Industry 4.0 (I4.0) enabling technologies in mitigating deforestation. Drawing on data from 110 companies included in the Forest 500 dataset, the research explores whether sustainability commitments and digital innovation influence firms' deforestation ...
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wiley +1 more source
Productive and Reproductive Record Keeping in Low-to-Middle-Income Tropical Livestock Systems: Challenges and Perspectives. [PDF]
Romero-Zúñiga JJ +4 more
europepmc +1 more source
Zoonotic tuberculosis: When diagnostic and surveillance systems are not designed to detect it. [PDF]
Guimarães AMS +5 more
europepmc +1 more source
Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review. [PDF]
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Correction: Integrated methylome-transcriptome profiling reveals epigenetic regulation of immune activation pathways and CSN3-associated lactation repression in bovine subclinical mastitis. [PDF]
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Veterinary fixed-dose antibiotics in Africa: a need for evidence-based regulation. [PDF]
Muloi DM +4 more
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Epidemiological characteristics of brucellosis in non-occupational population in Zhejiang Province, China, 2018-2024: epidemic trend and infection analysis. [PDF]
Shi X +7 more
europepmc +1 more source
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Trading in Livestock and Livestock Products
2008Market liberalisation and globalisation are causing significant changes in food consumption pattern, production portfolio and food marketing systems in India. Food consumption pattern is changing fast. Demand for high-value food products including livestock products is increasing, and is accompanied by significant increase in their supplies.
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The Effects on Livestock Production
1988The major climatic, edaphic and present social and agricultural characteristics of the study area have been described in Section 1. With regard to animal production, the area can be divided roughly into four enterprise zones, which closely follow the agroclimatic potential zonation depicted in Figure 1.3 (Jaetzold and Schmidt, 1983; Pratt et al.
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