Results 21 to 30 of about 3,325,136 (256)

Impact of Essential Cinnamon Oils on the Qualitative Attributes of Chicken Eggs at Different Storage Temperatures

open access: yesInternational Journal of Bio-Resource and Stress Management
The experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi   +5 more
doaj   +1 more source

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [PDF]

open access: yesVeterinary World, 2016
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated ...
Deepshikha Deuri   +5 more
doaj   +1 more source

Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy

open access: yesAdvanced Science, EarlyView.
Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder   +5 more
wiley   +1 more source

Organic livestock production systems and appropriate development in relation to public expectations [PDF]

open access: yes, 2001
There has been a tremendous growth in numbers of organic farms in EU over the latest years – from below 20,000 farms in year 1992 to more than 120,000 farms in 1999 (Padel, 2001).
Hermansen, John E.
core   +1 more source

Finger millet flour based batter coating: effects on frying behavior, oil uptake, and storage stability of chicken popcorn

open access: yesFrontiers in Food Science and Technology
IntroductionBatter coating systems in fried poultry products are primarily designed to enhance sensory attributes, such as crispiness and flavor; however, their potential role as functional matrices for improving frying performance and nutritional ...
Kiran M.   +4 more
doaj   +1 more source

A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

open access: yesAdvanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais   +32 more
wiley   +1 more source

Long Noncoding RNA PCALRx Interacts with Pyruvate Carboxylase to Drive Multi‐Organ Developmental Toxicity in Zebrafish Embryos Exposed to Amoxicillin

open access: yesAdvanced Science, EarlyView.
Embryonic amoxicillin exposure disrupts multi‐organ development in zebrafish larvae through a lncRNA–metabolic enzyme regulatory axis. PCALRx associates with pyruvate carboxylase, promotes PC protein ubiquitination, and impairs mitochondrial energy metabolism, while vitamin B1 partially restores PC‐centered metabolic function and developmental outcomes.
Yixue Yao   +5 more
wiley   +1 more source

Conditionally Significant eQTL and TWAS Analyses Identify MsRD26 as a Major Candidate Positive Regulator of Salt Tolerance in Medicago sativa L

open access: yesAdvanced Science, EarlyView.
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen   +12 more
wiley   +1 more source

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations

open access: yesOpen Veterinary Journal
Background: The tanning industry is burdened with substantial environmental concerns, especially due to hazardous chemicals used in dehairing and chrome tanning processes.
Deni Novia   +5 more
doaj   +1 more source

Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

open access: yesJournal of Pure and Applied Microbiology, 2017
The present investigation was carried out to evaluate the influence of aerobic packaging and nitrogen flush packaging methods on quality characteristics (physico-chemical, microbial and sensory quality) of 15 % prune puree extended mutton kheema at 0, 30,
B. Gowtham Prasad   +9 more
doaj   +1 more source

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