Trends and Current Situation of China's Meat Sector
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
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An Analysis of Small-Ruminant Farming in Marginal Area of the Mediterranean Region: A Focus on the Gentile di Puglia Breed. [PDF]
Marino R, Caroprese M, Albenzio M.
europepmc +1 more source
Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan
The pasture-based model of agriculture potentially offers opportunities for small- and medium-scale livestock producers in local, regional, and national markets.
Hamm, Michael W. +2 more
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Source attribution figure for human and dogs Brucella canis infections. ABSTRACT We report a rare occurrence of genetic material from both Brucella canis and B. melitensis detected in a domesticated dog from Jiangsu Province, China. The detection was confirmed through serological assays, quantitative PCR (qPCR), metagenomic and genomic sequencing ...
Shengxin Ge +4 more
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Methicillin-Resistant <i>Staphylococcus aureus</i> in the Food Chain: Molecular Epidemiology, Resistance Mechanisms, and Public Health Implications. [PDF]
Elbehiry A +3 more
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A Model of Incentive Compatibility under Moral Hazard in Livestock Disease Outbreak Response
This paper uses a principal-agent model to examine incentive compatibility in the presence of information asymmetry between the government and individual producers.
Horan, Richard D. +2 more
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A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
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Research on the allocation mechanism of grassland ecological compensation among different industries based on ecosystem product value accounting. [PDF]
Ma L, Wu Y.
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Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System. [PDF]
Kim JH, Yim DG.
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The case studies and the synthesis papers were presented at a mini-symposium at the International Association of Agricultural Economists conference held in Beijing, Peoples Republic of China, on 18–24 August 2009.demand, livestock products, quality ...
Anonymous +2 more
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