Results 31 to 40 of about 3,187,101 (299)
Background: The tanning industry is burdened with substantial environmental concerns, especially due to hazardous chemicals used in dehairing and chrome tanning processes.
Deni Novia +5 more
doaj +1 more source
Physico-chemical and structural attributes of meat from young and spent buffaloes* [PDF]
The current study was carried out to determine the physico-chemical and structural attributes of buffalo muscles from two anatomical locations obtained from animals belonging to two different age groups.
S. Kiran Kumar +7 more
doaj
Embryonic amoxicillin exposure disrupts multi‐organ development in zebrafish larvae through a lncRNA–metabolic enzyme regulatory axis. PCALRx associates with pyruvate carboxylase, promotes PC protein ubiquitination, and impairs mitochondrial energy metabolism, while vitamin B1 partially restores PC‐centered metabolic function and developmental outcomes.
Yixue Yao +5 more
wiley +1 more source
Background/Objectives: Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli poses a significant global health challenge, as it leads to antimicrobial treatment failure and is associated with elevated mortality rates.
Ru Wang +8 more
doaj +1 more source
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
Beyond Probiotics: Postbiotics for Healthy Aquaculture
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas +12 more
wiley +1 more source
International Livestock Research Institute. Medium-term plan 2009-11 [PDF]
This strategy takes into account the new market opportunities being created for small-scale livestock producers by increasing local and global demand for high-quality livestock products (termed the Livestock Revolution) and the many pathways by which ...
International Livestock Research Institute
core +1 more source
The study was conducted during January, 2021–December, 2021 at Dept. of Livestock Products Technology, College of Veterinary Science, Khanapara, Assam, India to evaluate the different quality parameters of duck meat nuggets by adding black rice extract (
Kalpita Saikia +5 more
doaj +1 more source
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang +5 more
wiley +1 more source
Selection and dissemination of antimicrobial resistance in Agri-food production
Public unrest about the use of antimicrobial agents in farming practice is the leading cause of increasing and the emergences of Multi-drug Resistant Bacteria that have placed pressure on the agri-food industry to act. The usage of antimicrobials in food
Guyue Cheng +10 more
doaj +1 more source

