Results 21 to 30 of about 98,809 (161)

PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]

Journal of Veterinary and Animal Sciences, 2017
A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, A.R. Sreeranjini, P. Poobal, P. Gunasekaran, P. Kuleswan   +7 more
doaj  

SPECIES IDENTIFICATION OF FRESH AND COOKED MEAT BASED ON PCR-RFLP TECHNIQUE* [PDF]

Journal of Veterinary and Animal Sciences, 2018
Adulteration of higher quality meat with cheaper or inferior quality meat is prevalent in the meat industry. Identification of meat from closely related meat species based on morphological features of meat is very difficult and it becomes even worse if ...
M.C. Ajith, T. Sathu, V.N. Vasudevan, B. Sunil, A. Irshad, T.V. Aravindakshan, A.J. Sharon, P. Athira   +7 more
doaj  

Informal trade in livestock and livestock products.

Revue scientifique et technique (International Office of Epizootics), 2020
Informal trade in livestock and livestock products is of special concern because of the risk of spreading animal and human diseases. At the same time, informal trade can contribute to people's livelihoods and food security, especially in lowand middle-income countries. Informal trade may involve legal or illegal products.
Grace, Delia, Little, P.
openaire   +4 more sources

Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [PDF]

Veterinary World, 2016
Aim: The present study was conducted for the development of ready-to-eat Vawksa rep (smoked pork product) and to study the synergistic effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality during refrigerated ...
Deepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh, Suman Talukder   +5 more
doaj   +1 more source

Impact of Essential Cinnamon Oils on the Qualitative Attributes of Chicken Eggs at Different Storage Temperatures

International Journal of Bio-Resource and Stress Management
The experiment was conducted during during November, 2021 to January, 2023 at the Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh, India to investigate the suitability of cinnamon ...
A. K. Vidyarthi, S. K. Mendiratta, A. K. Biswas, S. Talukdar, R. K. Agrawal, S. Chand   +5 more
doaj   +1 more source

Insects as feed for livestock production

Science, 2023
Insect farming for livestock feed has the potential to replace conventional ...
van Huis, Arnold, Gasco, Laura
openaire   +3 more sources

Effects of Ochratoxin A on Livestock Production [PDF]

Toxins, 2010
Ochratoxin A (OTA) contamination often causes large economic losses on livestock production. The intake of feed contaminated by OTA also represents a potential risk for animal health and a food safety issue due to the transfer of the toxin through the food chain to humans.
Gianni Battacone, Anna Nudda, Giuseppe Pulina   +2 more
openaire   +4 more sources

Physico-chemical and structural attributes of meat from young and spent buffaloes* [PDF]

Journal of Veterinary and Animal Sciences, 2020
The current study was carried out to determine the physico-chemical and structural attributes of buffalo muscles from two anatomical locations obtained from animals belonging to two different age groups.
S. Kiran Kumar, V.N. Vasudevan, S.Prajwal, T.Sathu, A. Irshad, C.Sunanda, S.Silpa, M.Pavan   +7 more
doaj  

Eco-friendly dehairing of goat leather using indigenous rumen microorganisms: Physicochemical and sensory evaluations

Open Veterinary Journal
Background: The tanning industry is burdened with substantial environmental concerns, especially due to hazardous chemicals used in dehairing and chrome tanning processes.
Deni Novia, Afriani Sandra, Riesi Sriagtula, Hijratul Khairi Rambe, Busmantoni Busmantoni, Aronal Arief Putra   +5 more
doaj   +1 more source

Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

Journal of Pure and Applied Microbiology, 2017
The present investigation was carried out to evaluate the influence of aerobic packaging and nitrogen flush packaging methods on quality characteristics (physico-chemical, microbial and sensory quality) of 15 % prune puree extended mutton kheema at 0, 30,
B. Gowtham Prasad, K. Kondal Reddy, V. Kesava Rao, M. Shashi Kumar, N. Krishnaiah, G.V. Bhaskar Reddy, Anitha Nalla, Parthasarathi BC, Vijay Kumar Jawalagatti, Tejaswee Veligatla   +9 more
doaj   +1 more source