Results 101 to 110 of about 3,392,839 (301)

Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis

open access: yesJurnal Ilmu-Ilmu Peternakan
Pidan eggs can be made into less safe food because of the ingredients used in making them. Coconut fibre ash and quicklime are natural ingredients with alkaline pH values that can be used to make pidan eggs.
Deni Novia   +3 more
doaj   +1 more source

The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

open access: yesCzech Journal of Animal Science, 2011
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks.
L. Křížová   +4 more
doaj   +1 more source

An appropriate level of risk: Balancing the need for safe livestock products with fair market access for the poor [PDF]

open access: yes
This paper examines the role of livestock products as commodities of trade, responding to the demand and higher prices that many external markets offer, and at the same time providing important contributions to the development process in poorer countries.
Stevens, Christopher   +3 more
core  

Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C   +2 more
wiley   +1 more source

COMPARATIVE EVALUATION OF PORCINE AND BUFFALO SMALL INTESTINAL SUBMUCOSA FOR THE DEVELOPMENT OF EXTRACELLUALR MATRIX SCAFFOLDS [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2016
Small intestinal submucosa (SIS) fromc6-8 months old Large White Yorkshire (LWY)cpigs and 18-24 months old buffaloes werecevaluated for the development of extracellularcmatrix scaffolds.
V. N. Vasudevan, P. Kuttinarayanan
doaj  

Systems biology and livestock production

open access: yesAnimal, 2013
The mapping of complete sets of genes, transcripts and proteins from many organisms has prompted the development of new '-omic' technologies for collecting and analysing very large amounts of data. Now that the tools to generate and interrogate such complete data sets are widely used, much of the focus of biological research has begun to turn towards ...
openaire   +3 more sources

Tariff and Tariff Rate Quota Liberalization in the South African Livestock Industry: Approaches to Welfare Measurement [PDF]

open access: yes
The liberalization of the agricultural sector and phasing out of past protection mechanisms in South Africa saw the introduction of a process of tariff reform. Furthermore, a system of tariff rate quotas was introduced in compliance with WTO regulations.
Oyewumi, Olubukola Ayodeju   +3 more
core  

Livelihood Diversification as an Adaptation Strategy to Climate Change and Household Food Security of Livestock Holders in Pakistan

open access: yesAgribusiness, EarlyView.
ABSTRACT Rural farm households continue to face significant risks from climate change, resulting in many of them diversifying their livelihood sources into other income‐generating activities to increase their incomes and improve food and nutrition security. In this study, we examine the drivers and impact of farm households' participation in livelihood
Mahwish Arshad, Awudu Abdulai
wiley   +1 more source

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