Results 241 to 244 of about 58,933 (244)

Llama Meat Nutritional Properties

Italian Journal of Animal Science, 2007
Paolo Polidori, C Renieri
exaly  

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity

International Journal of Food Microbiology, 2016
Edoardo Puglisi, Daniela Bassi, María C Otero   +2 more
exaly  

Backcountry llama packing: Visitor perceptions of acceptability and conflict

Leisure Sciences, 1995
exaly  

Unique and shared roles of the LLAMA subtests for prediction of initial L2 achievement: An application of regression commonality analysis

Research Methods in Applied Linguistics
Richard Sparks, Philip S Dale, Lars Bokander   +2 more
exaly