Results 281 to 290 of about 88,668 (341)
Antimicrobial Resistance and Infant Mortality in Sri Lanka: A Retrospective Cohort Study
ABSTRACT Objective Sepsis is a major cause of mortality among children, with the highest burden evident in neonates and young infants, particularly, in resource‐constrained healthcare settings. Despite this burden, there are insufficient published data to delineate the epidemiology of neonatal sepsis from many of these settings.
Gayana P. S. Gunaratna +8 more
wiley +1 more source
Global surgery research: defend or denounce? Focus on the ethics of research in low- and middle-income countries. [PDF]
Edge J, Buccimazza I.
europepmc +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
Socioeconomic position and the gut microbiota: a narrative synthesis of the association and recommendations. [PDF]
Ratcliff JS +3 more
europepmc +1 more source
RSV burden and prevention in children in LMICs
MacNeil, Adam, McMorrow, Meredith
openaire +2 more sources
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Alohomora! A Letter to the Keeper of the Key. [PDF]
Kumar M.
europepmc +1 more source
Revolution in microbiological diagnostics needs LMIC solutions
openaire +2 more sources
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source

