Results 281 to 290 of about 137,699 (334)

Roles of a Y-Linked iDmrt1 Paralogue and Insulin-like Androgenic Gland Hormone in Sexual Development in the Tropical Rock Lobster, Panulirus ornatus. [PDF]

Int J Mol Sci
Tran Nguyen AH, Yoon J, Nong W, Glendinning S, Fitzgibbon QP, Smith GG, Hui JHL, Chu KH, Herzig V, Ventura T.   +9 more
europepmc   +1 more source

The Periodic Feeding Frequency of the Juvenile Tropical Rock Lobster (Panulirus ornatus) in the Examination of Chemo-Attract Diet Performance and Colour-Contrast Preference. [PDF]

Animals (Basel)
Peters C, Infante Villamil S, Nankervis L.   +2 more
europepmc   +1 more source

Latitudinal variations in morphometric traits and bioenergetic status of adult red squat lobsters <i>Grimothea monodon</i> (H. Milne Edwards, 1837) in the Southeast Pacific Ocean. [PDF]

PeerJ
Quispe-Machaca M, Zilleruelo M, Espinoza P, Torres G, Urzúa Á.   +4 more
europepmc   +1 more source

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]

Front Nutr
Johnsson E, Harris C, Drewnowski A.
europepmc   +1 more source

Lobster conservation in Canada

David G. Wilder
openalex   +1 more source

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Refrigerated shelf-life evaluation of high pressure processed, raw and sous vide cooked lobster

High Pressure Research, 2020
High pressure processing (HPP) and sous vide may increase the shelf-life of high value seafood products without the use of additives. This study investigated the effects of 150MPa or 350MPa for 10min on microbial, sensory, and physicochemical qualities ...
S. Humaid, D. Nayyar, J. Bolton, B. Perkins, D. Skonberg   +4 more
semanticscholar   +1 more source

Automatic detection of Western rock lobster using synthetic data

, 2020
Underwater imaging is being extensively used for monitoring the abundance of lobster species and their biodiversity in their local habitats. However, manual assessment of these images requires a huge amount of human effort.
A. Mahmood, Bennamoun, S. An, F. Sohel, F. Boussaid, R. Hovey, G. Kendrick   +6 more
semanticscholar   +1 more source

Physicochemical Properties and Consumer Acceptance of High-Pressure Processed, Sous Vide-Cooked Lobster Tails.

Journal of Food Science, 2019
Sous vide (SV) and high-pressure processing (HPP) are promising techniques in the development of high-quality seafood products. The objectives of this study were to evaluate the impacts of HPP on the physicochemical quality and consumer acceptance of ...
S. Humaid, D. Nayyar, J. Bolton, D. Skonberg   +3 more
semanticscholar   +1 more source

Increasing prevalence of epizootic shell disease in American lobster from the nearshore Gulf of Maine

Bulletin of marine science, 2018
Epizootic shell disease (ESD) is a significant concern to the southern New England lobster fishery. Although ESD has been reported in the southern Gulf of Maine off Massachusetts, there are few reports from Maine waters.
K. Reardon, C. Wilson, P. Gillevet, M. Sikaroodi, J. Shields   +4 more
semanticscholar   +1 more source

Changes in metabolic rate of spiny lobster under predation risk

Marine Ecology Progress Series, 2018
Animals exposed to high levels of predation risk may exhibit a variety of changes in life history, behaviour, physiology and morphology that can affect survival.
Felipe A. Briceño, E. Polymeropoulos, Q. Fitzgibbon, J. Dambacher, G. Pecl   +4 more
semanticscholar   +1 more source