Results 11 to 20 of about 1,537,044 (314)

Alternatives to local content [PDF]

open access: yes, 2015
This paper suggests that an optimal local content policy in the context of flawed institutions is a more minimal one than those typically pursued by developing countries with recently discovered petroleum reserves. We argue that local content requirements need to be seen as a public expenditure question: such requirements increase multinationals' costs
Kolstad, Ivar, Kinyondo, Abel
openaire   +4 more sources

Quantitative Distribution of DNA, RNA, Histone and Proteins Other than Histone in Mammalian Cells, Nuclei and a Chromosome at High Resolution Observed by Scanning Transmission Soft X-Ray Microscopy (STXM)

open access: yesCells, 2019
Soft X-ray microscopy was applied to study the quantitative distribution of DNA, RNA, histone, and proteins other than histone (represented by BSA) in mammalian cells, apoptotic nuclei, and a chromosome at spatial resolutions of 100 to 400 nm.
Kunio Shinohara   +4 more
doaj   +1 more source

Acrylamide Contents of Local Snacks in Singapore [PDF]

open access: yesFrontiers in Nutrition, 2021
Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Michelle Ting Yun Yeo   +3 more
openaire   +3 more sources

Local pragmatics and structured contents [PDF]

open access: yesPhilosophical Studies, 2013
There is a long-standing and rarely contested view that Gricean conversational reasoning—the kind of reasoning that supports the identification of conversational implicatures—cannot produce pragmatically generated modification of the contents of embedded clauses.
openaire   +1 more source

Increasing Content Of Local Commodity Resistant Starter For Health [PDF]

open access: yes, 2021
Changes factor of the style of life today has increased a wide range of degenerative diseases such as diabetes, stroke, heart coroner, and dyslipidemia. Functional Food has been believed to be an alternative in preventing or reducing these diseases.
Yuliatmoko, Welli
core  

Salient Regions for Query by Image Content [PDF]

open access: yes, 2004
Much previous work on image retrieval has used global features such as colour and texture to describe the content of the image. However, these global features are insufficient to accurately describe the image content when different parts of the image ...
Hare, Jonathon S.   +3 more
core   +1 more source

Localization results for Minkowski contents [PDF]

open access: yesJournal of the London Mathematical Society, 2018
It was shown recently that the Minkowski content of a bounded set $A$ in $\mathbb{R}^d$ with volume zero can be characterized in terms of the asymptotic behaviour of the boundary surface area of its parallel sets $A_r$ as the parallel radius $r$ tends to $0$. Here we discuss localizations of such results.
openaire   +3 more sources

Local Content In Information Management

open access: yesInternational Journal of Librarianship, 2021
This article is an opinion paper on the pride of place of the nationally and internationally patronised and hence, celebrated contents of the Kenneth Dike Library (KDL) of the University of Ibadan, the first university library in Nigeria.
Taiwo Akinde
doaj   +1 more source

Buku Ajar Tematik Berbasis Muatan Lokal untuk Kelas IV Sekolah Dasar

open access: yesJurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2019
: The purpose of this development research is to produce textbooks based on local content in Kabupaten Tulungagung for grade IV Primary School. Textbooks based on local content can be used as one learning resource in learning.
Bayu Segoro   +2 more
doaj   +1 more source

Development of the Mbojo Culinary Application in Local Content Learning to Improve Students' Knowledge of Bima Traditional Cuisine

open access: yesJurnal Inovasi Pendidikan dan Sains
This research was motivated by the low level of students' knowledge of Bima traditional cuisine due to the limited availability of interactive and engaging learning media.
Laudiya Centiya Della   +2 more
doaj   +1 more source

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