Results 251 to 260 of about 975,796 (310)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Health inequalities under decentralized governance: challenges in resource allocation and funding in Greece. [PDF]
Karakolias S, Polyzos N.
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Comparative analysis of marginal profit between da Vinci SP and multi-port systems in colorectal cancer surgery: a single-center descriptive cost-accounting study. [PDF]
Deguchi K, Hirano Y.
europepmc +1 more source
Mission and money: A scoping review of social enterprise business models as a solution to sustaining health-promoting food and nutrition-based initiatives. [PDF]
Fathi LI +6 more
europepmc +1 more source
Expanding budget space to improve health outcomes in low- and middle-income countries: what role for tax expenditures? [PDF]
Tagem AME, Tapsoba Y, Barroy H.
europepmc +1 more source
Correction: Study on the change characteristics and market driving factors of residential land price in the Beijing Tianjin Hebei urban agglomeration, China. [PDF]
PLOS One Editors.
europepmc +1 more source

