Results 101 to 110 of about 15,585 (217)
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
Soil Moisture Regulates Hydrologic Niche Overlap in Mixed Plant Ecosystems: A Global Synthesis
Earth's Future, Volume 14, Issue 9, September 2026.Abstract Mixed plant ecosystems (MPEs) play a crucial role in climate‐smart ecosystems by optimizing resource use and enhancing sustainability. However, ongoing climate change may exacerbate hydrologic niche overlap in MPEs by altering water availability, which could enhance interspecific water competition and undermine the sustainability of these ...
Dong Ge +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 2, September 2026.Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield +3 more
wiley +1 more source
From Cohesion to Norms: How Animal Groups Come, Stay, and Function Together
Ethology, Volume 132, Issue 9, Page 604-622, September 2026.The present review underscores two salient points: In the context of evolutionary transitions to pair‐ and group living, it is imperative to acknowledge the distinction between selective forces that act during the origin of these social systems and those that act during their subsequent maintenance.
Peter M. Kappeler
wiley +1 more source
Insect Conservation and Diversity, Volume 19, Issue 5, Page 1314-1320, September 2026.Mass migration of hoverflies was observed near Prague city in a highly agricultural landscape, representing only the second record of hoverfly migration in the Czech Republic. This rare observation was likely driven by the need to rest, shelter and replenish energy, although most flowers had already finished blooming.
Antonín Hlaváček +3 more
wiley +1 more source
New Phytologist, Volume 251, Issue 6, Page 3221-3237, September 2026.Species‐level variation in temperate tree foliar greenhouse gas exchange, showing consistent foliar CH4 uptake, N2O emission, stronger CH4 uptake in fall leaves, and contrasting methanotroph communities between the high‐CH4‐oxidizing species Tilia americana and the low‐CH4‐oxidizing species Prunus virginiana. Summary The contribution of tree foliage to
Md Rezaul Karim, Sean C. Thomas
wiley +1 more source