Results 221 to 230 of about 102,458 (260)

Significance of mycorrhizal associations for the performance of N2-fixing Black Locust (Robinia pseudoacacia L.)

Soil Biology and Biochemistry, 2020
Bin Hu, Emmanouil Flemetakis, Heinz Rennenberg   +2 more
exaly  

HONEY LOCUST (Gleditsia)Locust (Gleditsia)

2008
openaire   +1 more source

Locusts

2016
openaire   +1 more source

Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions

Food Chemistry, 2015
Kevin Williams, Hanna A Khouryieh
exaly  

Locusts

Notes and Queries, 1891
openaire   +1 more source

Locust

2009
openaire   +1 more source

Locusts

Scientific American
openaire   +4 more sources

Locust

Literary Imagination, 2000
openaire   +1 more source

Locusts

2013
Gayle C. Avery, Harald Bergsteiner
openaire   +1 more source

Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment

Food Hydrocolloids, 2008
Christophe Blecker
exaly