Results 61 to 70 of about 217,149 (212)

Rheological behaviour of mixed gels of kappa-carrageenan-locust bean gum

, 1993
Mixed gels of the K, Na and Ca-forms of ?-carrageenan and locust bean gum at a total polysaccharide concentration of 1% (w/w) were studied by dynamic viscoelastic measurements. Synergistic effects were only observed for mixed gels with K-?-carrageenan in
Stading, Mats,, Hermansson, Ann-Marie,
core   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis

Journal of Mass Spectrometry, Volume 61, Issue 8, August 2026.
ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira, Michele Pedrotti, Lorenzo Gennari, Andrea Cavallero, Flavia Gasperi, Iuliia Khomenko, Franco Biasioli   +6 more
wiley   +1 more source

Hydrocolloid‐Assisted Hydrothermal Modification of Intact Rice Kernels for Reduced Digestibility and Cooked‐Rice Quality

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cooked rice is a high‐glycemic‐index staple, and reducing its starch digestibility is therefore important. This study evaluated hydrocolloid‐assisted hydrothermal treatment of intact kernels for lowering cooked‐rice starch digestibility while preserving texture and appearance. The kernels were mildly heated near the starch onset gelatinization
Dong‐Hwa Cho, Mingyo Ha, HyunHo Bae, Ju Hun Lee, Hyun‐Jung Chung   +4 more
wiley   +1 more source

Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? **In vitro** studies

, 2003
: Locust bean gum acts as a milk thickener in infant formula because of its high apparent viscosity. The effects of such thickening agents on metabolic and physiologic responses during infancy have not been clarified sufficiently.
Deelstra, H., Bosscher, D., van Caillie-Bertrand, M.   +2 more
core   +1 more source

Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs [PDF]

, 2011
This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including of 0.5, 1, and 1.5% each gum ...
Demirci, Zeynep Ozben, Demirci, Ahmet Şükrü, Yılmaz, İsmail, Ismail Yılmaz, Zeynep Ozben Demirci, Ahmet Şukru Demirci   +5 more
core   +1 more source

Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame, Gunalan Dhamodharan, Hitarthi More, Joe Biju Joseph, Jonathan P. Rothstein, Alissa A. Nolden   +5 more
wiley   +1 more source

Preparation and characterization of immobilized mannanase on polyhydroxyalkanoate (PHA)

Bioresources and Bioprocessing
Galactomannan oligosaccharides (GMOS), composed of 2–10 mannose units linked with β-1, 4 glycosidic bond as the main chain and galactose linked with α-1, 6 glycosidic bond as the side chain, are crucial for probiotic food synthesis due to their ability ...
Zhiyue Men, Yafei Zhang, Zhao Pang, Tao Li, Hening Zhang, Yue Zhou, Ning Hao, Yajian Song, Yu Bai   +8 more
doaj   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, Volume 15, Issue 27, 17 July 2026.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

Optimasi komposisi xanthan gum dan locust bean gum sebagai matriks dalam formulasi tablet lepas lambat metformin HCl dengan metode factorial design [CD-ROM] [PDF]

, 2014
Metformin merupakan salah satu obat antidiabetes yang memiliki waktu paruh 2-6 jam sehingga dapat menyebabkan kepatuhan pasien rendah, untuk itu perlu diformulasi sediaan lepas lambat.
Claudia Renata C.W
core  

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Foods, 2019
The aim of this study was to develop a new cocoa and carob based pastry filling and explore the influences of carob flour and carob gum on the rheological and textural properties, specifically (i) the effect of increasing the amount of carob flour and ...
Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec   +4 more
doaj   +1 more source