Results 61 to 70 of about 205,110 (205)

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Opimasi formula tablet likuisolid klorfeniramin maleat menggunakan locust bean gum - xanthan gum sebagai polimer dan tween 80 sebagai pelarut non volatile [PDF]

, 2013
Telah dilakukan penelitian tentang ”Optimasi Formula Tablet Likuisolid Klorfeniramin Maleat menggunakan Locust Bean Gum – Xanthan Gum sebagai Polimer dan Tween 80 Sebagai Pelarut Non Volatile”.
Octafia, Vonny.
core  

Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point

, 1993
Viscosity and oscillatory shear measurements have been performed on kappa-carrageenan alone and on kappa-carrageenan/galactomannan (guar gum or locust bean gum) blends in the vicinity of the sol-gel transition.
Doublier, J. L., Fernandes, P. B., Gonçalves, M. P.   +2 more
core   +1 more source

Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates [PDF]

, 2012
Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E., Almuntari, F., Lawson, Christopher J., Wood, S., Gahler, R., Almutairi, Fahad, Gahler, Roland J., Lawson, C., Adams, G. G., Morris, Gordon, Harding, Stephen, Wood, Simon, Adams, Gary G., Harding   +13 more
core   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Selective comparison of gelling agents as neural cell culture matrices for long-term microelectrode array electrophysiology

Oilseeds and fats, crops and lipids, 2016
In classic monolayer cell culture, the world is flat. In contrast, tissue-embedded cells experience a three-dimensional context to interact with.
Wilk Nicolai, Habibey Rouhollah, Golabchi Asiyeh, Latifi Shahrzad, Ingebrandt Sven, Blau Axel   +5 more
doaj   +1 more source

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology

Food Bioengineering, Volume 5, Issue 2, Page 290-313, June 2026.
Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan, Zhuying Chen, Zhong Yao, Yun Sun, Benwei Zhu   +4 more
wiley   +1 more source

Preparation and characterization of immobilized mannanase on polyhydroxyalkanoate (PHA)

Bioresources and Bioprocessing
Galactomannan oligosaccharides (GMOS), composed of 2–10 mannose units linked with β-1, 4 glycosidic bond as the main chain and galactose linked with α-1, 6 glycosidic bond as the side chain, are crucial for probiotic food synthesis due to their ability ...
Zhiyue Men, Yafei Zhang, Zhao Pang, Tao Li, Hening Zhang, Yue Zhou, Ning Hao, Yajian Song, Yu Bai   +8 more
doaj   +1 more source

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Foods, 2019
The aim of this study was to develop a new cocoa and carob based pastry filling and explore the influences of carob flour and carob gum on the rheological and textural properties, specifically (i) the effect of increasing the amount of carob flour and ...
Maja Benković, Tomislav Bosiljkov, Amela Semić, Damir Ježek, Siniša Srečec   +4 more
doaj   +1 more source

Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum

, 2018
Employing in situ particle tracking microrheology to clarify the casein–locust bean gum interactions in a w/w emulsion system.
Thomas Moschakis, Eric Dickinson, Nikos Chantzos, Costas G. Biliaderis   +3 more
core   +1 more source