Results 141 to 150 of about 314,216 (353)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Transition Probabilities and Moment Restrictions in Dynamic Fixed Effects Logit Models [PDF]
Kevin Dano
openalex +1 more source
Using financial ratios to identify Romanian distressed companies [PDF]
In the context of the current financial crisis, when more companies are facing bankruptcy or insolvency, the paper aims to find methods to identify distressed firms by using financial ratios. The study will focus on identifying a group of Romanian listed
ANDREICA Madalina Ecaterina +2 more
core
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Bayesian penalized cumulative logit model for high-dimensional data with an ordinal response. [PDF]
Zhang Y, Archer KJ.
europepmc +1 more source
How to assess the fit of multilevel logit models with Stata?
Wolfgang Langer
openalex +1 more source
Why do firms opt for Alternative-Format Financial Statements ? Some Evidence from France [PDF]
Historically, the format of financial statements has varied from one country to another. Recently, due to the attractiveness of their capital markets, the strength of their accounting professions and the influence of their institutional investors, Anglo ...
DING, Yuan +2 more
core
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
A model for measuring healthcare accessibility using the behavior of demand: a conditional logit model-based floating catchment area method. [PDF]
Jang H.
europepmc +1 more source

