Results 21 to 30 of about 10,285 (236)

A minimum indicator set for assessing fontanili (lowland springs) of the Lombardy Region in Italy

European Countryside, 2017
Obiettivo dello studio sono l’analisi, la valutazione e la classificazione dei fontanili. Il fontanile è una presa d’acqua nella falda acquifera non affiorante creata dall’uomo per far risalire e utilizzare a scopo irriguo le acque sotterranee tipica ...
Fumagalli Natalia, Senes Giulio, Ferrario Paolo Stefano, Toccolini Alessandro   +3 more
doaj   +1 more source

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Italian Journal of Food Safety, 2015
The behaviour of Listeria monocytogenes and Escherichia coli O157:H7 was studied during the manufacture and ripening of two traditional Italian Alps cheeses.
Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco   +7 more
doaj   +1 more source

On Determinism and Unambiguity of Weighted Two-way Automata [PDF]

Electronic Proceedings in Theoretical Computer Science, 2014
In this paper, we first study the conversion of weighted two-way automata to one-way automata. We show that this conversion preserves the unambiguity but does not preserve the determinism.
Vincent Carnino, Sylvain Lombardy
doaj   +1 more source

Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Italian Journal of Food Safety, 2017
During the years 2015-2016, 83 faecal samples were collected at slaughter from pigs reared in farms located in Central- Northern Italy. During the years 2014-2016 a total of 562 pork products [465 not-ready-to-eat (NRTE) and 97 ready-to-eat (RTE ...
Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi   +6 more
doaj   +1 more source

Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Italian Journal of Food Safety, 2016
Foodstuffs should not contain microorganisms or their toxins or metabolites in quantities suggesting an unacceptable risk for human health. The detection of food hazards in foods is performed by several tests that produce results dependent on the ...
Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi   +6 more
doaj   +1 more source

Ozone in Lombardy: Years 1998-1999 [PDF]

, 2003
Photochemical pollutants, especially ozone, have reached very high levels in Lombardy in recent years, with peaks of up to 150 ppb in late spring and summer.
Begnini, S., Facchini, U., Balasso, A., Sesana, L., Toscani, D., Borelli, P.   +5 more
core   +1 more source

Assessing TiO2/Chitosan‐Based Hydrogels for Water Remediation: Sunlight‐Driven Degradation of Antibiotics in Water

Advanced Materials Interfaces, EarlyView.
Chitosan–TiO2 composite hydrogels combine adsorption of organic pollutants with photocatalysis, allowing to remove 85% of a broadly diffused antibiotic (sulfamethoxazole) under direct sunlight irradiation, opening great promises for point‐of‐use, outdoor applications.
Beatrice Cerea, Giovanni Ribaudo, Alessandra Gianoncelli, Matteo Ferroni, Irene Vassalini, Ivano Alessandri   +5 more
wiley   +1 more source

Increased risk of myocarditis and pericarditis and reduced likelihood of severe clinical outcomes associated with COVID-19 vaccination: a cohort study in Lombardy, Italy

BMC Infectious Diseases, 2022
Introduction We aimed to assess harms (post-vaccine myocarditis and pericarditis) and benefits (preventing severe disease) of COVID-19 vaccination. Methods We conducted a population-based retrospective cohort study.
Giovanni Corrao, Matteo Franchi, Danilo Cereda, Francesco Bortolan, Olivia Leoni, Eugenio Vignati, Giovanni Pavesi, Andrea Gori   +7 more
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

The Lombard Renaissance and the art of Leonardo da Vinci

Архитектон
The article considers the traditions of Lombardy’s Renaissance painting and their influence on the development of Leonardo's creative method. The art of Lombardy in the late 15th century is marked by the conventionality of spatial constructions ...
Pichugina Olga K.
doaj   +1 more source