Results 21 to 30 of about 54,023 (272)

Balancing Benefits and Harms of COVID-19 Vaccines: Lessons from the Ongoing Mass Vaccination Campaign in Lombardy, Italy

open access: yesVaccines, 2022
Background. Limited evidence exists on the balance between the benefits and harms of the COVID-19 vaccines. The aim of this study is to compare the benefits and safety of mRNA-based (Pfizer-BioNTech and Moderna) and adenovirus-vectored (Oxford ...
Giovanni Corrao   +20 more
doaj   +1 more source

Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy)

open access: yesFrontiers in Microbiology, 2021
Streptococcus agalactiae (group B Streptococcus, GBS) is one of the most important agents of bovine mastitis and causes remarkable direct and indirect economic losses to the livestock sector.
Elena Carra   +14 more
doaj   +1 more source

Macaca sylvanus Linnaeus 1758 from the Middle Pleistocene of Quecchia Quarry (Brescia, Northern Italy) [PDF]

open access: yes, 2016
During the Plio-Pleistocene the Barbary macaque, Macaca sylvanus Linnaeus, 1758 was widely distributed throughout Europe and North Africa (Szalay and Delson, 1979; Delson, 1980; Rook et al., 2001), and it became extinct in Europe during the Late ...
BELLUCCI, Luca   +4 more
core   +1 more source

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy [PDF]

open access: yes, 2019
Our paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them.
Baldi L.   +3 more
core   +2 more sources

Human tularemia in Italy. Is it a re-emerging disease? [PDF]

open access: yes, 2014
In order to evaluate whether tularemia is re-emerging in Italy, data on mortality and morbidity (obtained by the National Institute of Statistics; ISTAT), Italian cases described in the scientific literature and data concerning hospitalizations for ...
A., Bella   +4 more
core   +1 more source

European populations of Diabrotica virgifera virgifera are resistant to aldrin, but not to methyl-parathion [PDF]

open access: yes, 2008
The western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), is a major pest of cultivated corn in North America and has recently begun to invade Europe.
Ciosi, M.   +7 more
core   +2 more sources

Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

open access: yesItalian Journal of Food Safety, 2015
Hepatitis E virus (HEV) is an important public health concern in many developing countries and it occurs in sporadic forms in industrialized areas. With the discovery of swine HEV in pigs, which is genetically closely related to human HEV, hepatitis E is
Enrico Pavoni   +5 more
doaj   +1 more source

A minimum indicator set for assessing fontanili (lowland springs) of the Lombardy Region in Italy

open access: yesEuropean Countryside, 2017
Obiettivo dello studio sono l’analisi, la valutazione e la classificazione dei fontanili. Il fontanile è una presa d’acqua nella falda acquifera non affiorante creata dall’uomo per far risalire e utilizzare a scopo irriguo le acque sotterranee tipica ...
Fumagalli Natalia   +3 more
doaj   +1 more source

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

open access: yesItalian Journal of Food Safety, 2015
The behaviour of Listeria monocytogenes and Escherichia coli O157:H7 was studied during the manufacture and ripening of two traditional Italian Alps cheeses.
Elena Cosciani-Cunico   +7 more
doaj   +1 more source

Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

open access: yesItalian Journal of Food Safety, 2017
During the years 2015-2016, 83 faecal samples were collected at slaughter from pigs reared in farms located in Central- Northern Italy. During the years 2014-2016 a total of 562 pork products [465 not-ready-to-eat (NRTE) and 97 ready-to-eat (RTE ...
Lia Bardasi   +6 more
doaj   +1 more source

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