Results 81 to 90 of about 53,626 (265)

Monitoring ammonia concentrations in more than 10 stations in the Po Valley for the period 2007–2022 in relation to the evolution of different sources

open access: yesFrontiers in Environmental Health
Regarding secondary aerosols, in addition to the significant contribution of anthropogenic gases such as NOx and SO2, atmospheric ammonia (NH3) plays a crucial role as the primary basic gaseous species capable of neutralizing acidic compounds.
C. Colombi   +6 more
doaj   +1 more source

Immigrant earnings in the Italian labour market [PDF]

open access: yes
The aim of this paper is to assess the relationship between individual skills and labour market performance of immigrants residing in Lombardy during the period 2001-2005.
Antonio Accetturo, Luigi Infante
core  

Technological Progress in Italian Regions: Some Comparisons [PDF]

open access: yes
In this paper we study technological progress in a set of representative Italian regions. The analysis is conducted using input-output data. We construct the technological frontiers and calculate new indices of technological progress (see Fredholm and ...
Matteo Degasperi, Stefano Zambelli
core  

An international consensus on screening and monitoring early‐stage type 1 diabetes: A roadmap to European implementation

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
Abstract Type 1 diabetes (T1D) is a chronic autoimmune disease that results in loss of insulin‐secreting pancreatic β‐cells in the islets of Langerhans. A diagnosis of T1D is typically associated with children and adolescents, yet half of all diagnoses of T1D are made in adults.
Sufyan Hussain   +16 more
wiley   +1 more source

The European Open Science Cloud as a common good Potentials and limitations of this endeavour [version 1; peer review: 2 approved]

open access: yesOpen Research Europe
The European Open Science Cloud (EOSC) is envisioned as a transformative platform for advancing Open Science, aimed at benefiting a diverse array of stakeholders, including researchers, innovators, institutions, and the broader public.
Melania Acciai   +2 more
doaj   +1 more source

Study on potential Clostridium botulinum growth and toxin production in Parma ham

open access: yesItalian Journal of Food Safety, 2016
The objective of this study was to investigate Clostridium botulinum growth and toxin production in the industrially manufactured Italian Parma ham. The study focuses on the Parma ham production phase identified as maximum risk to C.
Giuseppe Merialdi   +8 more
doaj   +1 more source

Local administration funding and regional disparities in Italy before WW1 [PDF]

open access: yes
Numerous studies have been made of regional differences in income and level of development in Italy, and these studies basically differ in the responses they give to the question of whether the said differences were already of a substantial nature prior ...
P. Battilani
core  

Mid-Term Review of the Lisbon Strategy: Regional and Local Players Need to Step Up Their Involvement [PDF]

open access: yes, 2005
[Introduction]. How should regional and local actors in Europe be involved in delivering the revised Lisbon strategy? This is a question of importance not only for the development of good multilevel governance in the European Union but also for the ...
Heichlinger, Alexander   +2 more
core  

Wealth inequality and epidemics in the Republic of Venice (1400–1800)

open access: yesThe Economic History Review, EarlyView.
Abstract This article analyses wealth inequality in the Republic of Venice during 1400–1800. The availability of a large database of homogeneous inequality measurements allows us to produce the most in‐depth study of the factors affecting inequality at the local level available thus far for any preindustrial society.
Guido Alfani   +2 more
wiley   +1 more source

Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

open access: yesItalian Journal of Food Safety, 2015
The present work aims to present the results of the application of a treatment with high hydrostatic pressure (HHP) on Italian fermented and dry-cured pork products.
Giuseppe Merialdi   +4 more
doaj   +1 more source

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