Results 91 to 100 of about 5,266 (174)
Background Longan (Dimocarpus longan Lour.) is an important fruit tree in the subtropical regions of Southeast Asia and Australia. Among the factors affecting D.
Dengwei Jue +8 more
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FIRST REPORT OF SOOTY MOLD OF LONGAN (DIMOCARPUS LONGAN L.) CAUSED BY TRIPOSPERMUM POROSPORIFERUM MATSUSHIMA AND T. VARIABILE MATSUSHIMA IN PUERTO RICO [PDF]
FIRST REPORT OF SOOTY MOLD OF LONGAN (DIMOCARPUS LONGAN L.) CAUSED BY TRIPOSPERMUM POROSPORIFERUM MATSUSHIMA AND T. VARIABILE MATSUSHIMA IN PUERTO RICOFIRST REPORT OF SOOTY MOLD OF LONGAN (DIMOCARPUS LONGAN L.) CAUSED BY TRIPOSPERMUM POROSPORIFERUM ...
Serrato-Díaz, Luz M.
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【Objective】The aim of this study was to investigate the effects of lactic acid bacteria complex fermentation on the basic composition, probiotic activity and in vitro digestion characteristics of longan pulp, so as to provide a theoretical basis for the ...
Weiwei SONG +7 more
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When information about an event is perceptually occluded, individuals might recognize that the event might be present but that they cannot detect it because of the occluder. In such situations, an individual should continue to believe that the prevailing
Aida Longan, Aaron P Blaisdell
doaj
Marketing channel of organic longan in domestic and foreign markets [PDF]
วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 151-157This study was aimed to explore marketing channel of organic longan in domestic and foreign markets as well as problems encountered of the northern organic longan group.
บุญมาก, จำเนียร +1 more
core
Dimocarpus longan (Cultivated)
Dimocarpus longan, fruits, fresh and canned. Family Sapindaceae, Subclass Rosidae.
Monique D. Reed
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Sucrose content is one of the important factors to determine longan fruit flavor quality. To gain deep insight of molecular mechanism on sucrose accumulation in longan, we conducted comparative transcriptomic analysis between low sucrose content longan ...
Ruoyun Pan (18312430) +6 more
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Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening [PDF]
333-339This paper presents research results on some physiological (pigments content) and biochemical indicators (reducing sugar content, starch, total organic acid, vitamin C, α-amylase enzyme, catalase enzyme, peroxidase enzyme) of longan fruit grown in
Khanh, Nguyen Nhu +2 more
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Longan technology extension model for sustainable development by longan farmers in Northern Thailand
ดุษฎีนิพนธ์ (ปร.ด.(เกษตรศาสตร์และสหกรณ์))--มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2562การวิจัยนี้มีวัตถุประสงค์เพื่อศึกษา 1) การผลิตลำไยของเกษตรกรผู้ผลิตลำไยในภาคเหนือของประเทศไทย 2) การใช้เทคโนโลยีในการผลิตลำไยของเกษตรกรผู้เชี่ยวชาญ 3) ความแตกต่างของการใช ...
พัชรา แสนสุข
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