Results 161 to 170 of about 5,266 (174)

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food Chemistry, 2020
Yihui Chen, Mengshi Lin, Hetong Lin
exaly  

Genome-Wide Identification and Expression Analysis of Auxin Response Factor (ARF) Gene Family in Longan (Dimocarpus longan L.)

Plants, 2020
Lihui Zeng, Ting Fang
exaly  

In vitro antifungal activities of longan (Dimocarpus longan Lour.) seed extract

Fìtoterapìâ, 2012
Waranun Buajeeb, Jutamaad Satayavivad, Nuchanart Rangkadilok   +2 more
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
Yihui Chen, Hetong Lin, Yixiong Lin
exaly  

Isolation and identification of polyphenolic compounds in longan pericarp

Separation and Purification Technology, 2009
Yuanpeng Wang, Wenyao Shao, Ning He
exaly  

Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

Food Research International, 2011
Muhammad Ashraf, Feng Chen, Yueming Jiang   +2 more
exaly  

Residue levels and risk assessment of pesticides in litchi and longan of China

Journal of Food Composition and Analysis, 2023
exaly  

Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine

Food Chemistry, 2018
Yayuan Tang, Jiemin Li
exaly  

Effects of smoking process on the aroma characteristics and sensory qualities of dried longan

Food Chemistry, 2019
Kai-Min Yang, Po-Yuan Chiang
exaly  

Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells

Journal of Agricultural and Food Chemistry, 2007
Su-Chen Ho, Lucy S Hwang, Chih-Cheng Lin   +2 more
exaly