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Study of the Physical Chemical Structure of Longan Fruit (Dimocarpus longan)
Langan fruit (Dimocarpus longan) is a tropical fruit rich in chemical compounds of nutritional and pharmacological value. Its main chemical constituents include vitamin C, sucrose, glucose, gallic acid, ellagic acid, polyphenols, and flavonoids such as quercetin.openaire +1 more source
Journal of Thai Interdisciplinary Research, Vol.12, No ...
Chanwichai Suksawat +3 more
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Chanwichai Suksawat +3 more
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Floral induction in longan (Dimocarpus longan, Lour.) trees
Scientia Horticulturae, 2009P. Potchanasin +3 more
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Regulation of flowering time for longan (Dimorcarpus longan) production in Thailand.
Journal of Applied Horticulture, 2000S. Subhadrabandhu, C. Yapwattanaphun
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