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Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation

International Journal of Biological Macromolecules, 2019
Ruifen Zhang, Yang Yi, Xuchao Jia
exaly  

DETERMINATION OF LONGAN (DIMOCARPUS LONGAN 'DAW') BASELINE TEMPERATURE IN THAILAND

Acta Horticulturae, 2014
T. Jaroenkit   +3 more
openaire   +1 more source

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