Results 211 to 220 of about 14,472 (221)

Longan seed and peel as environmentally friendly corrosion inhibitor for mild steel in acid solution: Experimental and theoretical studies

Journal of Colloid and Interface Science, 2017
Hong Qun Luo, Nian Bing Li
exaly  

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2014
Yifen Lin, Hetong Lin, Shen Zhang
exaly  

Isolation and identification of polyphenolic compounds in longan pericarp

Separation and Purification Technology, 2009
Ning He, Yinghua Lu, Daohua Sun
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
Yifen Lin, Hetong Lin, Yixiong Lin
exaly  

Effects of smoking process on the aroma characteristics and sensory qualities of dried longan

Food Chemistry, 2019
Kai-Min Yang, Po-Yuan Chiang
exaly  

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp

Food Chemistry, 2009
Bao Yang, Yueming Jiang, Mouming Zhao
exaly  

Structural characterization of an active polysaccharide of longan and evaluation of immunological activity

Carbohydrate Polymers, 2019
Yu Rong, Ruili Yang, Congfa Li
exaly  

Preliminary observations on the antifatigue effects of longan (Dimocarpus longan Lour.) seed polysaccharides

Phytotherapy Research, 2010
exaly  

Longan Formation

2009
openaire   +1 more source

Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties

Food Chemistry
Kai Wang, Xuwei Liu, Zhuoyan Hu
exaly