Results 131 to 140 of about 6,035 (209)

Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism. [PDF]

Front Nutr
Cai J, Dai X, Fang H, Tian G.
europepmc   +1 more source

Exploration of the GRAS family in Dimocarpus longan: identification, characterization, expression analysis and DlGRAS24 role in flowering time. [PDF]

BMC Plant Biol
Cao J, Sang X, Liu L, Gou J, Liu Y, Ren C, Zhang Z, Jue D, Shi S.   +8 more
europepmc   +1 more source

Genome-Wide Identification of ABSCISIC ACID-INSENSITIVE (<i>ABI</i>) Genes and Their Response to MeJA During Early Somatic Embryogenesis in Longan (<i>Dimocarpus longan</i> L.). [PDF]

Plants (Basel)
Awais M, Xu X, Zhang C, Chen Y, Liu S, Lin Y, Lai Z.   +6 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Transcriptome analysis provides insights into aril development regulated gene network in lychee, longan, and rambutan. [PDF]

BMC Plant Biol
Wan S, Dong F, Ma Y, Yao Y, Wang Y, Xu Y, Ming R, Zhang W.   +7 more
europepmc   +1 more source

Sea Vegetables and Fruits as Novel Dietary Protective Factors for Sarcopenia and Muscle Function in Taiwan: A Cross-Sectional Study. [PDF]

Nutrients
Huang CH, Li PF, Hour TC, Chen HM, Chang HY, Chen YK.   +5 more
europepmc   +1 more source

Modification of pectin and hemicellulose polysaccharides in relation to aril breakdown of harvested longan fruit. [PDF]

Int J Mol Sci, 2013
Wang D, Zhang H, Wu F, Li T, Liang Y, Duan X.   +5 more
europepmc   +1 more source

Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]

Biology (Basel)
Tang Y, Meng X, Chen P, Yu D, Li T, Ma W.   +5 more
europepmc   +1 more source

Report of longan witches' broom-associated virus in lychee imported from China. [PDF]

Microbiol Resour Announc
Belete MT, Park E, Kim Y, Yun S, Lee J-H, Lee D-S, Lim S, Lee S-J.   +7 more
europepmc   +1 more source

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit. [PDF]

Chem Cent J, 2015
Wang H, Zhi W, Qu H, Lin H, Jiang Y.
europepmc   +1 more source