Results 171 to 180 of about 6,035 (209)
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The memory-enhancing effects of Euphoria longan fruit extract in mice
Journal of Ethnopharmacology, 2010The fruit of Euphoria longan (Lour.) Steud. (Sapindaceae) is sweet and edible. Dried Euphoria longan fruit is prescribed as a tonic and for the treatment of forgetfulness, insomnia, or palpitations caused by fright in traditional Chinese medicine. The effects of aqueous extract of Euphoria longan fruit (ELE) on learning and memory and their underlying ...
Se Jin, Park +8 more
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Innovative Food Science & Emerging Technologies, 2009
Abstract Two alkali-soluble polysaccharide fractions (ASPs I and II) were extracted from longan fruit pericarp in this work. The results of chemical composition indicated that ASP I and II fractions comprised mainly of polysaccharides, proteins and lignins.
Guoxiang Jiang +5 more
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Abstract Two alkali-soluble polysaccharide fractions (ASPs I and II) were extracted from longan fruit pericarp in this work. The results of chemical composition indicated that ASP I and II fractions comprised mainly of polysaccharides, proteins and lignins.
Guoxiang Jiang +5 more
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DRYING KINETICS OF LONGAN FRUIT WITHOUT STONE
International Conference on Crop Harvesting and Processing, 2013The objectives of this research were to study the characteristics of longan without stone drying and to develop the diffusion models for drying simulations. The effect of drying air temperature on effective diffusion coefficient was expressed by an Arrhenius-type equation. Three alternative diffusion models were developed by modifying the Arrhenius
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HIGH O2 EFFECTS ON PEEL BROWNING AND PHENOLICS CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT
Acta Horticulturae, 2010The effects of high O 2 atmosphere (HOA) on peel browning and phenolic metabolism in longan were examined. Fruit cv. Daw at the commercial ripe stage were held in controlled atmosphere (CA) chambers flushed with 50, 60, 70 or 80 kPa O 2 (balance nitrogen) or air (control) at 4°C and 95% relative humidity.
S. Kaewsuksaeng +2 more
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Acta Horticulturae, 2010
In order to discuss the relationship between the changes of pericarp microstructure and fruit decay of longan, Scanning Electron Microscope (SEM) was used to observe the effect of different storage condition on the microstructure of pericarp, and simultaneously, the aril quality was analyzed.
S Z Guo, H J Gao, Q K Ma, D L Qiu
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In order to discuss the relationship between the changes of pericarp microstructure and fruit decay of longan, Scanning Electron Microscope (SEM) was used to observe the effect of different storage condition on the microstructure of pericarp, and simultaneously, the aril quality was analyzed.
S Z Guo, H J Gao, Q K Ma, D L Qiu
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Acta Horticulturae, 2010
Two early season strains of longan (Dimocarpus longan Lour.), 'Early Season 1' and 'Early Season 2', were compared with 'Shixia' (Dimocarpus longan Lour. cv. Shixia), an early season cultivar of longan widely grown in Guangxi province of China for their flowering and fruiting characteristics. The results showed that 'Early Season 1' and 'Early Season 2'
J.C. Pan, G.X. Huang, L.J. Liu, F. Li
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Two early season strains of longan (Dimocarpus longan Lour.), 'Early Season 1' and 'Early Season 2', were compared with 'Shixia' (Dimocarpus longan Lour. cv. Shixia), an early season cultivar of longan widely grown in Guangxi province of China for their flowering and fruiting characteristics. The results showed that 'Early Season 1' and 'Early Season 2'
J.C. Pan, G.X. Huang, L.J. Liu, F. Li
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Acta Horticulturae, 2010
The effect of bagging on chemical composition and skin color pigments of fresh longan cv. 'Daw' produced during pre-season, on-season and off-season periods indicated that bagging caused the skin to be more yellowish-green or golden-yellow than control or non-bagged fruits.
T. Jaroenkit +3 more
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The effect of bagging on chemical composition and skin color pigments of fresh longan cv. 'Daw' produced during pre-season, on-season and off-season periods indicated that bagging caused the skin to be more yellowish-green or golden-yellow than control or non-bagged fruits.
T. Jaroenkit +3 more
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Classification of longan fruit bruising using visible spectroscopy
Journal of Food Engineering, 2011Abstract This research showed the potential of using visible spectroscopy for classification of non-bruised and bruised longan fruits. The visible spectra of bruised and non-bruised longan fruits were acquired from 400 to 700 nm with 10 nm resolution by the spectrophotometer.
T. Pholpho +2 more
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