Results 191 to 200 of about 6,035 (209)

A CASE OF FOOD ALLERGY DUE TO LONGAN FRUIT

Annals of Allergy, Asthma & Immunology, 2007
Matthew A. Rank, James T. Li
openaire   +1 more source

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food Chemistry, 2020
He-Tong Lin, Mengshi Lin, Yihui Chen
exaly  

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

Food Chemistry, 2021
Yazhen Chen, He-Tong Lin, Yihui Chen
exaly  

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

Postharvest Biology and Technology, 2020
He-Tong Lin, Mengshi Lin, Yifen Lin
exaly  

Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature

Postharvest Biology and Technology, 2015
Jian Sun
exaly  

Effects of chitosan coating on postharvest life and quality of longan fruit

Food Chemistry, 2001
Yueming Jiang
exaly  

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

Food Chemistry, 2017
Yifen Lin, He-Tong Lin, Mark A Ritenour
exaly  

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

Food and Bioprocess Technology, 2015
He-Tong Lin, Yihui Chen
exaly  

In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase

International Journal of Food Properties, 2016
Da-Wei Huang
exaly  

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
He-Tong Lin, Yihui Chen, John Shi
exaly