Results 11 to 20 of about 12,093 (196)

Что такое Lotus zhegulensis Klok. (Fabaceae): самостоятельный вид, эндемичный для Среднего Поволжья, или форма изменчивости широко распространенного L. corniculatus L.?

open access: yesTurczaninowia, 2021
Несколько выборок из популяций лядвенцев Lotus corniculatus s. l. и L. zhegulensis исследованы с использованием микросателлитных и нескольких секвенированных ядерных (ITS) и пластидных (atpB-rbcL, ndhC-trnV, rpl32-trnL(UAG), trnH-psbA, trnL-trnF ...
Татьяна Евгеньевна Крамина   +5 more
doaj   +1 more source

Study of variability and similarities among Lotus corniculatus L. accessions [PDF]

open access: yesRatarstvo i Povrtarstvo, 2010
In an individual planting 25 birdsfoot trefoil (Lotus corniculatus L.) accessions constituting the Czech collection were assessed. Fourteen accessions were varieties from the world collection and eleven accessions were wild forms obtained during the ...
Knotová Daniela   +3 more
doaj   +1 more source

Taxonomic and ecological significance of seed morphology and ultrastructure in species of Lotus formerly classified in Dorycnium (Leguminosae – Loteae)

open access: yesTurczaninowia, 2022
Seed morphology and ultrastructure of Lotus species from sections Dorycnium (L. dorycnium and L. graecus), Bonjeanea (L. rectus, L. hirsutusand L. strictus) and Lotus (L. corniculatus) have been studied using light and scanning electron microscopy.
Татьяна Евгеньевна Крамина   +1 more
doaj   +1 more source

Temperature and the evolution of flower color: A review. [PDF]

open access: yesAm J Bot
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Lacey EP.
europepmc   +2 more sources

Cyanogenesis in Lotus and Trifolium species

open access: yesActa Agrobotanica, 2015
The occurrence of cyanogenic plants was determined in 48 Trifolium species, 12 Lotus species, in wild population as well as in varieties of T. repens L. and Loins corniculatus L. species. In the genus Trifolium only T. nigrescens Viv.
Halina Blaim, Edmunt Nowacki
doaj   +1 more source

Root exudation of oxalic acid in Lotus corniculatus in response to aluminum toxicity

open access: yesRevista Brasileira de Zootecnia, 2022
The objective of this research was to identify the existence of root exudation of organic acid in Lotus corniculatus germplasms subjected to toxic aluminum (Al) levels and investigate the effect of this mechanism on the Al content in the root tissue and ...
Armando Martins dos Santos   +7 more
doaj   +1 more source

Lotus tenuis tolerates combined salinity and waterlogging: maintaining O2 transport to roots and expression of an NHX1-like gene contribute to regulation of Na+ transport [PDF]

open access: yes, 2010
Salinity and waterlogging interact to reduce growth for most crop and pasture species. The combination of these stresses often cause a large increase in the rate of Na+ and Cl− transport to shoots; however, the mechanisms responsible for this are largely
Amtmann, A.   +3 more
core   +1 more source

Seed pod shattering in the genus Lotus and its overcoming

open access: yesCzech Journal of Genetics and Plant Breeding, 2009
Birdsfoot trefoil (Lotus corniculatus L.) is a perennial species that is known for its outstanding characters as a crucial component of meadow and pasture vegetation and a highly successful fodder crop.
Jana ŘEPKOVÁ, Jan HOFBAUER
doaj   +1 more source

Selecting improved Lotus nodulating rhizobia to expedite the development of new forage species [PDF]

open access: yes, 2011
Aims In the past decades the increasing focus by Australian pasture development programs on the genus Lotus has seen the evaluation of many species previously untested in Australia. In field trials, nodulation failure was commonplace.
John Gregory Howieson   +3 more
core   +1 more source

Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]

open access: yes, 2014
Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia   +8 more
core   +2 more sources

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