Results 91 to 100 of about 120,599 (165)

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study. [PDF]

Food Sci Anim Resour, 2019
Hhm H, Ma M, Jin G, Jin Y, Khalifa I, Zeng Q, Liu Y.   +6 more
europepmc   +1 more source

In vivo Observation of Tree Drought Response with Low-Field NMR and Neutron Imaging. [PDF]

Front Plant Sci, 2016
Malone MW, Yoder J, Hunter JF, Espy MA, Dickman LT, Nelson RO, Vogel SC, Sandin HJ, Sevanto S.   +8 more
europepmc   +1 more source

High- and low-field NMR in binary solvent gradients.

Analyst
Hussain H, Putko P, Gołowicz D, Kazimierczuk K, Wallace M.   +4 more
europepmc   +1 more source

Interactions and exchange of CO2 and H2O in coals: an investigation by low-field NMR relaxation. [PDF]

Sci Rep, 2016
Sun X, Yao Y, Liu D, Elsworth D, Pan Z.
europepmc   +1 more source

A low-field NMR tool for soil moisture

, 2011
Due to the increasing need in hydrology for techniques which could measure partial saturation of soils in a non-invasive way, the development of a low-field NMR sensor has been undertaken in this dissertation. Based on prior designs of low-field NMR instruments like the NMR-MOUSE and the well logging tools, two conceptual designs has been evaluated ...
openaire   +1 more source

Low field NMR for analysis of rubbery polymers

, 2006
The goal of this work is to investigate the molecular dynamics as well as the composition and the structures of different types of industrial polymers such as thermoplastic polyurethanes (TPU) and filled raw EPDM samples. The NMR measurements were restricted to transverse relaxation of the magnetization and DQ NMR experiments, done on a low field ...
openaire   +1 more source

In situ and ex situ low-field NMR spectroscopy and MRI endowed by SABRE hyperpolarization. [PDF]

Chemphyschem, 2014
Barskiy DA, Kovtunov KV, Koptyug IV, He P, Groome KA, Best QA, Shi F, Goodson BM, Shchepin RV, Truong ML, Coffey AM, Waddell KW, Chekmenev EY.   +12 more
europepmc   +1 more source

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy. [PDF]

J Food Sci Technol, 2017
Boakye AA, Gudjónsdóttir M, Skytte JL, Chronakis IS, Wireko-Manu FD, Oduro I.   +5 more
europepmc   +1 more source

Low-field NMR with magnetoresistive mixed sensors

Frontiers in Neuroscience, 2010
openaire   +1 more source

Label-Free Measurement of Ligand Interactions Using SABRE Hyperpolarization at Low Magnetic Fields. [PDF]

Anal Chem
Roy A, Hilty C.
europepmc   +1 more source