Results 231 to 240 of about 420,417 (339)

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

open access: yesGlobal Food Security, 2018
C. Turner   +7 more
semanticscholar   +1 more source

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

open access: yesAgribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien   +5 more
wiley   +1 more source

Thoracotomies in Children in Low to Middle Income Countries: The Indications for Surgery. [PDF]

open access: yesPediatr Pulmonol
Botha J   +10 more
europepmc   +1 more source

A prospective study of maternal, fetal and neonatal deaths in low- and middle-income countries

open access: diamond, 2014
Sarah Saleem   +24 more
openalex   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Subnational life expectancy disparities in low and middle-income countries: measurement and determinants. [PDF]

open access: yesHealth Econ Rev
Kyriacou A   +3 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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