Results 161 to 170 of about 9,102,522 (201)
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Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
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What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite +2 more
openaire +2 more sources
LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY
Medical Journal of Australia, 1977Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
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The biochemistry of low-carbohydrate and ketogenic diets
Current Opinion in Endocrinology, Diabetes & Obesity, 2020Purpose of review To summarize the underlying biochemical basis for low-carbohydrate and ketogenic diets (LC/KD) and provide mechanisms to account for demonstrated effectiveness. Recent findings LC/KD continue to have success, to outperform other diets as well as most drugs for ...
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American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
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Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
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The Low-Carbohydrate Diet in the Treatment of Obesity
Postgraduate Medicine, 1972Obese patients are not likely to follow a diet that is unpalatable and unsatisfying. With the low-carbohydrate diet, patients limit carbohydrate to about 50 or 60 gm a day and eat as much protein and fat as they want. This plan gives palatability, satisfaction of hunger, good nutrition, and a deficit of 1000 cal a day or more.
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A Century of Low-Carbohydrate Diets
Nutrition Today, 2006This article is a primer on low-carbohydrate diets: their history, how they have measured up in clinical trials, and how to work with them today. For more than a century, low-carbohydrate diets have cycled in and out of fashion, each time returning with the promise of quick and easy weight loss.
Jeanne Goldberg, Alia Bucciarelli
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Low carbohydrate diet is vindicated
BMJ, 2003For years authorities such as the American Heart Association and the US Department of Agriculture have recommended a high carbohydrate, low fat diet for cardiovascular health and weight loss, while Americans have grown ever fatter. Meanwhile Dr Robert Atkins' low carbohydrate “steak and eggs” diet books have sold 10 million copies and led to anecdotal ...
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The Low-Down on Low-Carbohydrate Diets
The Nurse Practitioner, 2003Jesica, Pagano-Therrien, David L, Katz
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2009
Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
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Recently, much interest has surfaced on the value of very low daily carbohydrate diets. Therefore, the primary purpose of this chapter is to provide an overview of this topic while examining relevant scientific research concerning the metabolic responses to very-low-carbohydrate “ketogenic” diets (VLCKDs).
openaire +1 more source