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Correction: Auricular Acupressure Versus an Intermittent Low-Carbohydrate Diet in Children With Overweight or Obesity With Gastric-Heat and Dampness-Obstruction Syndrome: Protocol for a Randomized Controlled Trial.

JMIR Res Protoc
Sun W, He J, Wang W, Lu C, Lin Y, Dou Y, Yan W, Yu J.   +7 more
europepmc   +1 more source

Auricular Acupressure Versus an Intermittent Low-Carbohydrate Diet in Children With Overweight or Obesity With Gastric-Heat and Dampness-Obstruction Syndrome: Protocol for a Randomized Controlled Trial.

JMIR Res Protoc
Sun W, He J, Wang W, Lu C, Lin Y, Dou Y, Yan W, Yu J.   +7 more
europepmc   +1 more source

The Effect of a Low-Carbohydrate Diet on Periodontal Health and Inflammation in Patients with Type 2 Diabetes.

J Pharm Bioallied Sci
Bagde HS, Alam MK, Alhamwan AKA, Aljubab HMH, Alrashedi FFA, Aljameeli DHM, Sghaireen MG.   +6 more
europepmc   +1 more source

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JCL roundtable: Low-carbohydrate diets

Journal of Clinical Lipidology, 2020
Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher, Carol F, Kirkpatrick, David S, Ludwig, John R, Guyton   +3 more
openaire   +2 more sources

LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY

Medical Journal of Australia, 1977
Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
openaire   +2 more sources

Low-Carbohydrate Diets

2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
openaire   +1 more source

Low‐Carbohydrate Diet Review

Nutrition in Clinical Practice, 2011
What does a clinician need to know about low‐carbohydrate (LC) diets? This review examines and compares the safety and the effectiveness of a LC approach as an alternative to a low‐fat (LF), high‐carbohydrate diet, the current standard for weight loss and/or chronic disease prevention.
Adele H, Hite, Valerie Goldstein, Berkowitz, Keith, Berkowitz   +2 more
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Low-carbohydrate, high-protein diets revisited

Current Opinion in Gastroenterology, 2008
There has been continued interest in the physiological, nutritional and clinical aspects of low-carbohydrate diets. This review will discuss the effects on appetite regulation, metabolic parameters, body weight and body composition, the role of glycemic index and glycemic load, as well as long-term outcomes.Low-carbohydrate, high-protein diets appear ...
Robert F, Kushner, Bethany, Doerfler
openaire   +2 more sources

Low-carbohydrate diets.

American family physician, 2006
Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets.
Allen R, Last, Stephen A, Wilson
openaire   +1 more source