Results 161 to 170 of about 368,863 (311)
This systematic review investigates the prevalence and characteristics of micronutrient deficiencies (iron, vitamin D, calcium, and zinc) in children and adolescents with obesity in lower-middle-income and upper-middle-income ...
Zuhraturrahmi Mukhlis
core +3 more sources
Universal Health Insurance for Lower Income and Lower Middle-Income Countries: A Lesson from India
Prakash Patel
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Financial Development and Distribution of Income in Low Income and Lower-Middle-Income Countries [PDF]
openaire +1 more source
Valuation of EQ-5D Health States for Adults in Low-, Lower-Middle, and Upper-Middle-Income Countries: A Systematic ...
T Chiu (13297137) +6 more
core
The economics of tobacco control in low- and middle-income countries
Includes bibliographical references (p. 174-189).Global best practice in tobacco control policy is anchored by the Framework Convention on Tobacco Control which recommends that countries use, amongst other things, tax increases and advertising bans to ...
Blecher, Evan, Evan H. Blecher
core
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source

