Results 261 to 270 of about 4,943,633 (275)
Some of the next articles are maybe not open access.
Secular variation in carbon uptake into the ocean crust
Earth and Planetary Science Letters, 2011K M Gillis, L A Coogan
exaly
Reheating characteristics of crust formed on buns, and crust formation
Journal of Food Engineering, 2002Christina Skjöldebrand
exaly
Bread crust thickness measurement using digital imaging and L a b colour system
Journal of Food Engineering, 2009N L Chin, Y A Yusof
exaly
Effect of water activity on fracture and acoustic characteristics of a crust model
Journal of Food Engineering, 2009C Primo-Martín, R J Hamer
exaly
NaCl Crust Architecture and Its Impact on Evaporation: Three‐Dimensional Insights
Geophysical Research Letters, 2018Noam Weisbrod, Uri Nachshon
exaly

